Thanksgiving

 

It’s time to plan your local Thanksgiving feast! No matter the size of the meal you’re planning, the co-op can help. We have local, free-range, sustainably raised turkeys; scratch-made deli side dishes; simple turkey dinners for two; and a full heat-and-serve meal for four. There’s something for everyone, special diets included!

Not sure how much food to order? Review our helpful guide along with answers to other Thanksgiving frequently asked questions.

 

 

Turkey & Ham Reservations
(November 1-20)

Reserve the perfect bird for your feast! Online orders for whole turkeys, bone-in turkey breasts, and hams will be open from Nov. 1 to 20, with pickups between Nov. 22 and 27. If you’re ordering a frozen Larry Schultz turkey, remember to pick it up early — it needs a few days in the fridge to fully thaw!

Learn more about our local turkey and ham farmers.

  • Ferndale Market (whole, deep-chilled turkey): $2.79/lb
  • Ferndale Market (bone-in turkey breast, frozen): $4.49/lb
  • Larry Schultz Organic (whole, frozen turkey): $3.49/lb
  • Beeler’s half, bone-in ham: $5.99/lb
  • Beeler’s half, bone-in spiral cut ham: $6.99/lb
  • Beeler’s half, boneless ham: $8.49/lb
  • Beeler’s quarter, boneless ham: $8.79/lb
Reserve now
Deli Meals and Side Reservations
(November 1-22)

Want to make the prep easier this year? Order premade sides or complete heat-and-serve meals, which include turkey, sides, and pie for dessert. Reservations are available from Nov. 1 to 22, with pickups available Nov. 25 to 27.

Side Dishes

  • Mashed potatoes: $9.99/lb.
  • Wild rice stuffing: $11.99/lb.
  • Traditional stuffing: $8.99/lb.
  • Creole yams: $8.99/lb.
  • Harvest salad: $7.99 (serves 2), $15.99 (serves 4-5)
  • Maple glazed carrots: $7.99/lb.
  • Green bean amandine: $10.99/lb.
  • Cranberry relish: $11.99/lb.

Entrees

  • Roasted turkey breast: $12.99/lb.
  • Classic turkey dinner (serves 2): $22.99 each
  • Vegan mushroom walnut loaf: $12.99/lb.

Gravy

  • Poultry gravy: $8.99/lb.
  • Vegan mushroom gravy: $8.99/lb.

Pies

  • Apple: $25.99 each
  • Pumpkin: $25.99 each
  • French Silk: $25.99 each

Full Feast

  • Heat & serve meal (serves 4): $129.99

 

Reserve now

Learn more here: Thanksgiving frequently asked questions.