The Philly Squared

 

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The Philly Squared

Yield 4 servings

Go traditional with this Philly cheesesteak brat. Give it a hefty smear of cream cheese and sprinkle liberally with caramelized onions.

Ingredients

  • 3 Tablespoons butter
  • 1 large onion, chopped
  • 1 can or bottle (12 oz.) beer
  • 4 Philly Cheesesteak brats
  • 2 ounces cream cheese, softened 
  • 4 brat buns
  • Sesame seeds
  • Ketchup and mustard, if desired

Instructions

In 12-inch heavy skillet, melt butter over medium-low heat. Cook onions in butter 20 to 30 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.

Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwursts; reduce heat to low. Cover; simmer 15 minutes.

Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until thoroughly cooked.

Spread 1 tablespoon cream cheese on cut side of each bun. Place bratwursts on buns. Top with caramelized onions and sesame seeds.