Dark Chocolate Almond Butter Coconut Date Rolls

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Dark Chocolate Almond Butter Coconut Date Rolls

Ingredients

  • 16 Medjool dates
  • 8 teaspoon almond butter
  • 1 cup dark chocolate chips
  • 1 Tablespoon coconut oil
  • 1¼ cup finely shredded unsweetened coconut flakes

Instructions

Melt dark chocolate and coconut oil in a small bowl either on the stovetop or microwave. Set aside.

Pit the dates and smear ½ teaspoon of almond butter in the center and roll the date into a ball so the almond butter is contained in the center.

Dip the dates in the melted chocolate until fully covered. Roll dates in coconut flakes and set on a plate.

Date rolls can be immediately enjoyed, or refrigerated for up to 4 days.