Bulk Aisle Grain Bowl

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Bulk Aisle Grain Bowl

Not only is this easy grain bowl delicious and nutritious, you can purchase all the ingredients without plastic packaging! The wheat berries, lentils, honey, and spices can all be purchased from our bulk aisle using reusable containers. Skip the bags in the produce aisle. Olive oil, mustard, and other ingredients can all be found in glass jars. 

Ingredients

  • 2 Tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 small zucchinis, cut thinly into rounds
  • 1 cup red bell pepper, chopped
  • 1 small onion, sliced
  • ¼ cup julienned sundried tomatoes
  • 1 cup bulk soft white wheat berries, rinsed and drained
  • 1 cup bulk French lentils, rinsed and drained
  • 4 cups water

For the sauce

  • ⅓ cup olive oil
  • 3 Tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard in a glass container, such as Delouis
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme 
  • 2 teaspoons sesame seeds

Instructions

Preheat oven to 425°. Add the wheat berries and lentils to 4 cups of salted water. Bring to a boil, reduce to a simmer, and cook for about 30 minutes until tender. Strain if needed.

Meanwhile, on a rimmed sheet pan, toss the olive oil, zucchini, bell pepper, onions, and salt to coat. Roast for 20-25 minutes until tender and browned on the edges. Stir in the sundried tomatoes.

In a separate small bowl, whisk together the sauce ingredients. In a shallow bowl, add the lentil-wheat berry mixture to one side and some vegetables on the other side. Drizzle with the sauce and serve.