6-Minute Garlic Parmesan Zoodles
Ingredients
- 3 Tablespoon butter
- 1 clove garlic, chopped
- 4 cups zoodles
- ½ teaspoon ground pepper
- 1 teaspoon salt
- 1 handful of chopped parsley
- 2-3 Tablespoons grated parmesan cheese
- ¼ cup toasted pine nuts
Instructions
In a large skillet over medium heat sauté the garlic in butter for 3-4 minutes.
Add in the zoodles, salt, & pepper and toss gently with tongs.
After 3-4 minutes of sautéing on medium heat, add in the parsley, parmesan, and pine nuts. Toss gently to combine.
Notes
If you have a little extra time, prior to beginning recipe salt the zoodles and let them sit in a colander for 20 minutes to pull some of the liquid from the zoodles.
Recipe by Lakewinds Food Co-op at https://www.lakewinds.coop/recipes/all/6-minute-garlic-parmesan-zoodles/