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Grilling Recipes for the End of Summer

Outdoor Eating

Grill Thrills for Summer Flavors

Think Spring
Warming temps can make us crave different foods. Instead of warming soups and stews, suddenly fresh, crisp veggies and bright flavors are appealing. If your taste buds agree, explore these spring recipes and see what to make this season!

Meat Your Proteins

Cookie Remix
With gluten-free and vegan versions of your favorite holiday treats, everyone at the party can get in the spirit!

Soup in a Jar
Noodling what to bring for lunch? Here’s just the thing: a warm, delicious meal made in a mason jar from whatever’s in your fridge- or prepped ahead for the week to come. The formula couldn’t be simpler: just add your ingredients to the jar with a dollop of bouillon paste, then fill with boiling water … Continued

Meat Your Veggies
Barbecue season is short in Minnesota, so make every cookout count. We’re saving room on the grill for a bounty of seasonal produce. These cooking techniques, traditionally reserved for the perfect piece of protein, will change how you enjoy local vegetables. Baste, brine, marinate, and smoke your way to all kinds of mouth-watering summer meals.

It’s Tomato Time
Everyone loves a nice caprese salad. But there’s more than one way to enjoy tomatoes in all their fresh summer glory. Try these simple tomato recipes to juice up your summer menu, from salad to drinks to dessert.
