Meatless Recipes Broccoli Chickpea Stir-Fry Beth Dooley’s Apple & Squash Salad with Maple Hazelnut Vinaigrette Springthyme Grain Bowl Springtime Sweet Potato Enchiladas with Cilantro Farro Lo Mein Roasted Carrots with Bean Purée and Maple Pepitas Falafel Chickpea Sandwiches 32-Bean Tacos Lentil and Cauliflower Curry Tacos Roasted Sweet Potatoes with Lentils and Tahini Dressing Lemony Marinated Lentils with Walnuts and Goat Cheese Lemony Marinated Lentils Carrot, Pea, Herb Pulao Spring Herb and Vegetable Pasta Chana Masala Miso Cauliflower Steaks Skillet Gnocchi with Mushrooms Jalapeño Black Bean Veggie Burgers with Avocado Crema Smoked Broccolini with Shallots and Almonds Spiraled Greek Cucumber Salad Red Thai Coconut Curry with Winter Vegetables Sweet Potato Fajitas Tofu Breakfast Hash Baked Lentil Veggie Fritters with Coconut Cilantro Sauce Curried Lentils Lentil Dal topped with Roasted Vegetables Vegan Tempeh Swedish “Meatballs” Kernza® Pasta with Squash-Sage Sauce Chickpeas and Farro Base Recipe Kernza Pilaf Wheat Berry Apricot Salad with Olives and Mint Wheat Berry Breakfast Bowl Refried Black Bean Tostadas Vegan Carne Asada Tostadas Wild Mushroom Risotto Lentil and Potato Puff Pastry Cups Creamy Mushroom Lentil Soup with Sourdough Croutons Layered Eggplant Parmesan Spring Brunch Salad Spaghetti Squash Tempeh Bowls Functional Mushroom Soup Wild Rice Pilaf Stuffed Acorn Squash Vegan Jackfruit Bolognese Sauce Herb and Garlic Marinated Mushrooms Creamy Polenta with Mushrooms Autumn Harvest Sambusas & Kale Salad With Apple Maple Corn Vinaigrette Tofu and Veggie Noodle Soup in a Jar Heirloom Tomato Burrata Pizza Brussels & Harissa Naan Pizza Blackberry & Goat Cheese Naan Pizza Lemon, Asparagus & Arugula Naan Pizza Butter Basted Cauliflower with Gremolata Root Vegetable Ratatouille Marinated and Seared Zucchini and Eggplant Spring Asparagus and Leek Frittata Seeded Whole Wheat Quick Bread Summer Fattoush Salad Roasted Root Vegetables with Meyer Lemons Vegetable Broth One-Pot Sweet Potato and Kale Stew Grilled Brined Carrots and Beets with Yogurt Dill Sauce Vegan Kale, White Bean & Sausage Soup Mushroom, Arugula and Tomato Baked Eggs Carrots with Watercress & Hazelnuts Moroccan Winter Vegetable Stew
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