Local Chef Recipes Beth Dooley’s Apple & Squash Salad with Maple Hazelnut Vinaigrette Beth Dooley’s Hazelnut Parmesan Crisps Yia Vang’s Duck Laab Austin Bartold’s Walleye Cakes with Pineapple Slaw & Wild Rice Salad Maurice Wallace’s Southern Blackened Catfish with Sweet Potato Puree and Roasted Beets & Brussels
