Fall Favorites Chicken Curry Kernza® Pasta with Squash-Sage Sauce Skillet Gnocchi with Mushrooms 32-Bean Tacos Sweet Potatoes with Whipped Feta Caramelized Pear and Brie Bites Roasted Carrot and Parsnip Soup Tofu Breakfast Hash Lemony Marinated Lentils with Walnuts and Goat Cheese Italian Sausage and Bean Soup with Lemon Roasted Root Vegetable Soup Chunky Beef and Vegetable Soup with Chutney Functional Mushroom Soup Wild Rice and Mushroom Hot Dish One-Skillet Chicken and Pasta Spaghetti Squash Tempeh Bowls Wild Mushroom Risotto Greek Chickpea Hand Pies Kale and Chicken Pesto Calzones Chicken Pot Pie Pistachio Crusted Salmon with Wilted Greens Roasted Sweet Potatoes with Lentils and Tahini Dressing Beth Dooley’s Apple & Squash Salad with Maple Hazelnut Vinaigrette Squash, Sausage, & Kale Harvest Bowl Baked Tempura Veggies with Dipping Sauces and Quick Pickles Slow Cooker Banh Mi Sandwiches Yia Vang’s Duck Laab Wild Rice Pilaf Stuffed Acorn Squash Butternut Squash Coffee Cake Vegan Jackfruit Bolognese Sauce
