Fall Meat Sale
Enjoy deep discounts on sustainably raised meats from September 29 through October 26 at the co-op — just in time for roasting and holiday hosting. Sale prices are valid in store only, while supplies last. The most popular items will likely sell out, so please shop early if you want to stock up on your favorites!
Here’s the schedule so you can plan ahead.
Week 1 | Sept. 29 – Oct. 5, 2024
THOUSAND HILLS
Grass-fed beef
chuck roast
$7.99/lb.
Save $4.50/lb.
FERNDALE
Ground dark turkey meat
(16 oz. package)
$2.99 ea.
Save $3.00 ea.
Week 2 | Oct. 6 – 12, 2024
WILD-CAUGHT
Sockeye salmon fillet
$12.99/lb.
Save $5.00/lb.
KADEJAN
Chicken tenderloin
$4.79/lb.
Save $4.00/lb.
THOUSAND HILLS
Grass-fed beef
ribeye steak
$16.99/lb.
Save $10.00/lb.
Week 3 | Oct. 13 – 19, 2024
PREMIUM IOWA PORK
Pork loin roast
$4.99/lb.
Save $4.00/lb.
WILD-CAUGHT
Tail-off shrimp
31-40 ct. (16 oz.)
$9.99 ea.
Save $5.00 ea.
GERBER
Whole chicken
$2.29/lb.
Save $0.70/lb.
Week 4 | Oct. 20 – 26, 2024
BEELER’S
Hickory smoked bacon
(16 oz. package)
$7.99 ea.
Save $4.00 ea.
PREMIUM IOWA PORK
Pork shoulder roast
$3.99/lb.
Save $2.50/lb.
THOUSAND HILLS
80% lean grass-fed
ground beef (16 oz.)
$6.49 ea.
Save $2.00 ea.
View & download sales flyer.
Sale valid in stores only, while supplies last. Sorry, no holds or special orders.
When you shop for meat and seafood at the co-op, you can be confident that you’re getting the highest quality offerings that meet strict standards. The farmers we partner with share our dedication to soil health, sustainability, and animal welfare. All of our meat is free from additives, synthetic preservatives, added nitrates/nitrites, antibiotics, steroids, and added growth hormones. The same is true for our seafood, which aligns with recommendations from the Monterey Bay Aquarium Seafood Watch and other third parties. They rate seafood choices according to harvest method, species abundance, endangered or threatened status, and worker welfare. As environmental conditions and fishing practices change, we adjust our purchasing accordingly.
Learn about our local farmers and ranchers.
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