Meal Type: Soups & Stews
Clam Chowder
PrintClam Chowder Enjoy a taste of the East Coast at home tonight with this classic New England clam chowder recipe. Ingredients2 sticks unsalted butter6 celery stalks, chopped in ¾-inch pieces1 large onion, chopped2 pounds russet potatoes, diced⅔ cup flour 2 cans clams in juice½ Tablespoon dried thyme½ teaspoon dried oregano½ Tablespoon dried basil 1 Tablespoon garlic, minced 2 … Continued
Ginger Pumpkin Tomato Soup
PrintGinger Pumpkin Tomato Soup Zesty, earthy, and oh-so-savory, this veggie soup is what your body craves on cold wintry nights. Pair it with warm, crusty bread and a light salad for a dinner that’s packed with vitamins and nutrients. Ingredients1 Tablespoon olive oil1 cup leeks, chopped1 small jalapeño, seeded and chopped, optional1 Tablespoon fresh ginger, … Continued
Beer Cheese Soup
PrintBeer Cheese Soup This warming and deeply satisfying soup uses nonalcoholic IPA from the co-op and shredded cheddar, for a cold-weather meal made entirely from ingredients you’ll find on our shelves. Ingredients¾ cup butter1 small onion, diced2 stalks celery, diced1 red bell pepper, diced¾ cup flour1 Tablespoon dry mustard1 ½ teaspoons dried thyme¼ cup … Continued
Slow Cooker Bone Broth
PrintSlow Cooker Bone BrothYield 8-10 cups Bone broth is treasured around the world for its nutritional benefits. In this recipe, chicken or pork bones and aromatic veggies are roasted, then allowed to simmer for several hours. The extra steps and time give the broth a deep, rich flavor and help unlock all the nutritional goodness. … Continued
Hot and Sour Soup
PrintHot and Sour SoupYield 4-6 servings On a cold weekend evening, this hot and sour soup is nourishing and jam packed with protein. It takes extra time, but this powerhouse will help fortify your body and immune system. Ingredients4 Tablespoons soy sauce, divided1 teaspoon toasted sesame oil3 Tablespoons + 2 teaspoons corn starch, divided6 to 8 oz. … Continued
Pork Miso Ramen
PrintPork Miso Ramen Imagine coming home to a bowl of this nourishing ramen after a cold winter day! It’s an umami-blast of pork, mushrooms, miso, and bone broth that’s guaranteed to leave you feeling full and satisfied. Ingredients4 Tablespoons of vegetable oil, divided6 oz. boneless pork chop or pork loin, cut intro strips1 bunch green onions, white … Continued
Feel Good Ginger Turmeric Turkey Soup
Photo Credit: Mette Nielsen PrintFeel Good Ginger Turmeric Turkey SoupAuthor Beth DooleyYield 4-6 Servings This light, bright turkey soup is totally restorative. Feel free to substitute rotisserie chicken for the turkey. Ingredients1½ pound boned turkey cutlet1 medium onion, peeled and quartered1 head garlic, halved crosswise1 4-inch piece fresh ginger, unpeeled and thinly sliced1 3-inch piece … Continued
Roasted Root Vegetable Soup
PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued