Meal Type: Snack

Pear-Ginger Shortbread Bars

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Photo credit: Mette Nielsen PrintPear-Ginger Shortbread BarsAuthor Beth DooleyYield 28 bars Ingredients1 cup unsalted butter, softened1 cup packed dark brown sugar1 teaspoon vanilla1 large egg yolk2 cups whole grain flour¼ teaspoon salt1 cup fresh pear slices, about ¼” x 1″InstructionsPreheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, vanilla … Continued

Cranberry Orange Bread

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Photo credit: Mette Nielsen PrintCranberry Orange BreadCook 1 hour, 15 minsTotal 1 hour, 15 minsAuthor Beth DooleyYield 1 loaf We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free.  Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, … Continued