Skillet Chicken Nachos

Photo Credit: Mette Nielsen PrintSkillet Chicken NachosAuthor Beth DooleyYield 4-6 servings Fast, fresh, satisfying and delicious, this recipe doubles easily for a crowd. Ingredients2 Tablespoons vegetable oil1 small red onion, chopped1 cup sweet potatoes, cubed2 cups prepared salsa1 cup cooked or canned black beans, rinsed and drained2 cups shredded rotisserie chicken 1 cup crushed tortilla chips 1 … Continued

Irish Soda Bread

  PrintIrish Soda BreadAuthor Jill Holter You won’t need the luck of the Irish to make this simple but delicious bread! Ingredients4 cups flour (try 3 white and 1 whole wheat)1 teaspoon salt1 teaspoon baking soda3 teaspoons sugar2 cups buttermilk½ cup currants (optional)InstructionsPreheat the oven to 450°F.Mix the dry ingredients into a large bowl. If … Continued

Lefse with Smoked Trout

Photo Credit: Mette Nielsen PrintLefse with Smoked TroutAuthor Beth DooleyYield 6-8 Lefse, the delicate, potato based, Scandinavian flatbread is most often served warm, slathered with butter, sprinkled with sugar or smeared with jam. But why not try it as a savory wrap? If you don’t have a reliable family recipe for lefse (or a grandmother … Continued

Coconut Jam Thumbprint

PrintCoconut Jam ThumbprintYield 18 cookies Ingredients½ cup coconut flour3 eggs½ cup butter2 tablespoons honey1½ teaspoon almond extract⅛ teaspoon sea saltJelly or jam of choice for fillingInstructionsPreheat oven to 350°. Pulse all ingredients, except for jelly, in a food processor until a (slightly wet) ball of dough forms. Roll a tablespoon of dough into a ball … Continued

Salted Choco Pistachio Sablés

PrintSalted Choco Pistachio Sablés Ingredients2½  cups almond flour½ cup unsweetened cocoa powder¾ teaspoon kosher salt¼ teaspoon baking soda1¼ cups unsalted butter, brought to room temperature1¼ cups light brown sugar1 teaspoon vanilla extract1 egg white5 oz. bittersweet chocolate, chopped1 cup unsalted, shelled raw pistachios, coarsely choppedFlaky sea salt InstructionsWhisk flour, cocoa powder, kosher salt and baking soda … Continued

Oatmeal Cookie Smoothie

PrintOatmeal Cookie Protein Smoothie Ingredients1 scoop vanilla protein powder1 cup almond or coconut milk¼ cup rolled oats 1 teaspoon maple syrup½ cup ice InstructionsPlace all ingredients in blender and blend on high until smooth.

BBQ Easy Meatball Kebabs

PrintBBQ Easy Meatball Kebabs Ingredients1 package pre-cooked meatballs – thawed in refrigerator overnight1 red bell pepper, cut in 1 inch pieces1 zucchini, sliced ½ inch thick1 yellow squash, sliced ½ in thick1 cup barbecue sauceInstructionsOn metal or wood skewers, alternate meatballs, peppers, zucchini and squash pieces. Place on parchment-lined baking sheet and brush with barbecue … Continued

Gorgonzola & Bacon Stuffed Mushrooms

  PrintGorgonzola & Bacon Stuffed Mushrooms These stuffed mushrooms are sure to be a hit at your next gathering. Their small size offers a pop-in-your-mouth convenience and they also tend to hold together a little better than the big, ooey-gooey ones. Make a lot, they’ll go fast! Ingredients1 8 oz. package of cremini mushrooms1 Tablespoon … Continued

Fried Plantains

PrintFried PlantainsYield 6-8 Plantains are a variety of banana that’s perfect for cooking. Fried and served with a dollop of chunky, spicy chutney or chimichurri they’re a crowd-pleasing summer snack. Ingredients¼ cup avocado oil2 Tablespoons vegan butter spread2 plantains, sliced diagonallySalsa, chimichurri, or spicy chutneyInstructionsAdd the oil and vegan butter to a pan on medium … Continued