Meal Type: Sides

Roasted Roots with Maple Mustard Glaze

By:

PrintRoasted Root Veggies with Maple Mustard GlazeAuthor Beth DooleyYield 4 Ingredients½ pound rutabagas, cut into ½ inch pieces1 small kohlrabi, trimmed and cut into ½ inch pieces2 large parsnips, trimmed and cut into ½ inch pieces½ pound celery root, peeled and cut into ½ inch pieces2 Tablespoons sunflower or vegetable oil2 Tablespoons maple syrup2 Tablespoons apple … Continued

Smoky Shrimp & Cauliflower Skewers

By:

  PrintSmoky Shrimp & Cauliflower SkewersCook 25 minsInactive 25 minsTotal 50 mins IngredientsJuice of 2 limes3 Tablespoons olive oil1 Tablespoon smoked paprika1 teaspoon salt1⁄2 teaspoon pepper24 peeled shrimp1 head cauliflower, broken into florets6 skewers, soaked in waterInstructionsToss shrimp and cauliflower in lime juice and oil. Thread onto the skewers, keeping shrimp and cauliflower on separate … Continued

Fried Cauliflower Rice

By:

  PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued

Old Fashioned Chestnut Stuffing

By:

  PrintOld Fashioned Chestnut StuffingAuthor Beth DooleyYield 8 cups The creamy, nutty, and slightly sweet flavor of roasted chestnuts lifts this stuffing up a notch. Ingredients1 pound chestnuts, roasted and peeled (see note)8 slices slightly stale bread, cut into one-inch pieces2 chopped onions2 chopped celery sticks6 Tablespoons chopped fresh herbs (mix of sage, thyme, parsley)1 … Continued

Brussels Sprouts Salad

By:

PrintBrussels Sprouts Salad Thanksgiving is a day of feasting at its finest. Lighten up the the fare and cut through the richness of other dishes with this simple and delicious salad. IngredientsFor the salad:1 pound Brussels sprouts, shredded, or sliced very thin1 apple, thinly sliced1 small red onion, thinly sliced1 cup chopped toasted walnutsFor the dressing:1 Tablespoon … Continued