Meal Type: Satisfying Entrées
Garlic Scape Portobellos
PrintGarlic Scape PortobellosAuthor Stephanie HansenYield 4 mushrooms Featuring the garlicky zing of scapes (the edible green stems of hardneck garlic plants), these stuffed portobellos make a delicious and easy weeknight entrée. Ingredients4 portobello mushrooms3 Tablespoons olive oil1 Tablespoon Worcestershire sauce1 Tablespoon balsamic vinegarFreshly cracked black pepper, to taste A sprinkle of kosher salt, to taste¼ cup garlic … Continued
Sausage and Root Vegetable Sheet Pan
PrintSausage and Root Vegetable Sheet Pan Get a hearty, crowd-pleasing dinner on the table in a flash! Locally made smoked bratwursts and seasonal root veggies are tossed with a maple and mustard dressing for a winter meal that’s perfect after a day of snowy outdoor fun. Ingredients2 Tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 … Continued
Slow Cooker Banh Mi Sandwiches
PrintSlow Cooker Banh Mi Sandwiches Our take on the Vietnamese classic! We swap the baguette for a milk bun from local Rose Street Patisserie for an extra creamy sandwich that’s then topped with slow-roasted pork loin, crunchy pickled cukes and carrots, and a tangy sriracha mayo sauce. IngredientsFor the pork:2 lb. pork shoulder roast1 teaspoon kosher salt½ teaspoon freshly … Continued
Grilled Salmon with Lemon and Green Onions
PrintGrilled Salmon with Lemon and Green OnionsYield 4 servings Once you’ve grilled sockeye salmon you’ll never want it any other way! This simple recipe lets the rich flavor of the fish take center stage, accentuated but not overpowered by grilled scallions and charred citrus. Served over greens it becomes a one-dish meal you’ll want to … Continued
Bacon-Wrapped Pork Tenderloin with Vegetables and Gremolata
PrintGrilled Bacon Wrapped Pork Tenderloin and Vegetables IngredientsFor the bacon-wrapped pork loin:1 – 1.25 lb. pork tenderloin (4 to 6 oz. per person)8 oz. bacon (8 to 10 slices, see tip below)2 – 3 Tablespoons extra virgin olive oil½ – 1 teaspoon kosher salt¼ – ½ teaspoon black pepper8 – 10 toothpicks (to secure bacon … Continued
Brown Ale Brats with Spicy Slaw
PrintBrown Ale Brats with Spicy SlawYield 4 servings Hot off the grill, these flavorful brats are great for summer tailgating or picnicking. The spicy slaw can be made up to a day ahead for quick party prep. Ingredients2 Tablespoons apple cider vinegar1 Tablespoon olive oil2 teaspoon Dijon mustard¼ teaspoon kosher saltPinch black pepper2 cups shredded … Continued
Adobo Beef and Mushroom Tacos
PrintAdobo Beef and Mushroom TacosYield 8 servings IngredientsFor the Quick Pickled Red Onions:¼ cup cider vinegar1 Tablespoon sugar¼ teaspoon coarse Kosher salt½ medium red onion, very thinly slicedFor the Adobo Beef and Mushroom Tacos:1 pound lean (at least 80%) ground beef2 containers (8 ounces each) sliced mixed mushrooms2 chipotle peppers in adobo sauce, finely chopped1 … Continued
Chicken & Veggie Grain Bowl
Photo Credit: Mette Nielsen PrintChicken & Veggie Grain BowlAuthor Beth DooleyYield 4 servings Healthy and hearty, this speedy recipe makes a terrific lunch or light supper. If you’re in a pinch, substitute Salad Girl Chile Limon Organic Vinaigrette for the dressing. IngredientsFor the Chickpeas:2 teaspoons olive oil 1 can chickpeas, drained, rinsed, and patted dry1 teaspoon … Continued
Feel Good Ginger Turmeric Turkey Soup
Photo Credit: Mette Nielsen PrintFeel Good Ginger Turmeric Turkey SoupAuthor Beth DooleyYield 4-6 Servings This light, bright turkey soup is totally restorative. Feel free to substitute rotisserie chicken for the turkey. Ingredients1½ pound boned turkey cutlet1 medium onion, peeled and quartered1 head garlic, halved crosswise1 4-inch piece fresh ginger, unpeeled and thinly sliced1 3-inch piece … Continued