Meal Type: Lunch
Heirloom Tomato Burrata Pizza
PrintHeirloom Tomato Burrata PizzaAuthor Kristen OlsonYield 6 servings IngredientsFor the Arugula Pesto:2 cups baby arugula2½ Tablespoons olive oil2 Tablespoons fresh lemon juice¼ cup grated Parmesan cheese2 Tablespoons pine nuts1 clove garlic, roughly chopped¼ teaspoon freshly ground black pepper¼ teaspoon saltFor the Tomato and Burrata Pizza:1 package (8 ounces) homemade or store-bought pizza dough, brought to … Continued
The Philly Squared
PrintThe Philly SquaredAuthor James NortonYield 4 servings Go traditional with this Philly cheesesteak brat. Give it a hefty smear of cream cheese and sprinkle liberally with caramelized onions. Ingredients3 Tablespoons butter1 large onion, chopped1 can or bottle (12 oz.) beer4 Philly Cheesesteak brats2 ounces cream cheese, softened 4 brat bunsSesame seedsKetchup and mustard, if desiredInstructionsIn … Continued
The Brussel Hustle
PrintThe Brussel HustleAuthor Yia VangYield 4 servings Go bunless! This kale Sriracha beef brat has a rich and spicy flavor that pairs well with a fresh Brussels sprouts salad and a lime honey vinaigrette. IngredientsFor the Lime Honey Vinaigrette:3 teaspoons fresh lime juice1 teaspoon finely chopped shallots1 teaspoon grated garlic1 teaspoon Dijon mustard1 teaspoon … Continued
Smoked Salmon and Dill Naan Pizza
PrintSmoked Salmon and Dill Naan Pizza Ingredients2 pieces of naan bread½ cup spreadable cheese like cream cheese or ricotta½ cup thinly sliced shallots½ thinly sliced English cucumber½ cup thinly sliced radishes4 oz. smoked or cured salmonFresh dill for garnishInstructionsPreheat grill to medium heat.Spread naan breads with spreadable cheese and add sliced shallots on top. … Continued
Brussels & Harissa Naan Pizza
PrintBrussels & Harissa Naan Pizza Ingredients2 pieces of naan bread15 Brussels sprouts, halved and blanched for 5 minutes1 cup tomato sauce2Tablespoon harissa paste½ cup green olives, halved1 preserved lemon, thinly sliced½ cup crumbled feta cheesePinch of chili flakes InstructionsPreheat grill to medium heat.Mix harissa and tomato sauce together and spread over naan. Top naan with sprouts, … Continued
Lemon, Asparagus & Arugula Naan Pizza
PrintLemon, Asparagus & Arugula Naan Pizza Ingredients2 pieces of naan bread8 oz. fresh ricotta cheeseZest of 1 lemonJuice of 1 lemonKosher salt and black pepper8 stalks asparagus, cut into 1-inch pieces and blanched for 2 minutes 3 Tablespoons olive oil4 cups fresh arugula InstructionsPreheat grill to medium heat.Mix ricotta, lemon zest and 1 tablespoon lemon juice in a … Continued
Blackberry & Goat Cheese Naan Pizza
PrintBlackberry & Goat Cheese Naan Pizza Ingredients2 pieces of naan bread8 oz. goat cheese crumbles½ pint blackberries1 Tablespoon honeyBlack pepper½ cup fresh pea shoots InstructionsPreheat grill to medium heat.Arrange berries and goat cheese on naan breads. Sprinkle with freshly cracked black pepper and drizzle with honey. Grill 3-5 minutes. Remove from heat and top with pea … Continued
Afghani Lamb Kebabs with Maazah Chutney
PrintAfghani Lamb Kebabs with Maazah Chutney Ingredients¾ cup plain whole milk yogurt2 Tablespoons lemon juice3 garlic cloves, minced1 teaspoon cumin1 teaspoon turmeric1 teaspoon salt1 teaspoon black pepper2 pounds leg of lamb or lamb shoulder, cut into 1-inch cubes1 cup Maazah ChutneyInstructionsIn a medium bowl, combine the yogurt, lemon juice, garlic, cumin, turmeric, salt, and pepper. … Continued
Lomi Lomi Salmon
PrintLomi Lomi Salmon With its clean ingredients and bright, bold flavors, this Hawaiian culinary staple will have you dreaming of warm waters and sandy beaches. Ingredients1 cup coarse kosher salt½ cup sugar1 large handful fresh cilantro1 pound fresh salmon filet, skin removed2 Roma tomatoes, seeded and diced4 scallions, thinly sliced¼ cup diced red onion¼ cup … Continued