Meal Type: Light Meals & Salads
Brussels & Harissa Naan Pizza
PrintBrussels & Harissa Naan Pizza Ingredients2 pieces of naan bread15 Brussels sprouts, halved and blanched for 5 minutes1 cup tomato sauce2Tablespoon harissa paste½ cup green olives, halved1 preserved lemon, thinly sliced½ cup crumbled feta cheesePinch of chili flakes InstructionsPreheat grill to medium heat.Mix harissa and tomato sauce together and spread over naan. Top naan with sprouts, … Continued
Blackberry & Goat Cheese Naan Pizza
PrintBlackberry & Goat Cheese Naan Pizza Ingredients2 pieces of naan bread8 oz. goat cheese crumbles½ pint blackberries1 Tablespoon honeyBlack pepper½ cup fresh pea shoots InstructionsPreheat grill to medium heat.Arrange berries and goat cheese on naan breads. Sprinkle with freshly cracked black pepper and drizzle with honey. Grill 3-5 minutes. Remove from heat and top with pea … Continued
Lomi Lomi Salmon
PrintLomi Lomi Salmon With its clean ingredients and bright, bold flavors, this Hawaiian culinary staple will have you dreaming of warm waters and sandy beaches. Ingredients1 cup coarse kosher salt½ cup sugar1 large handful fresh cilantro1 pound fresh salmon filet, skin removed2 Roma tomatoes, seeded and diced4 scallions, thinly sliced¼ cup diced red onion¼ cup … Continued
Cacio e Pepe Pasta
PrintCacio e Pepe PastaYield 2 IngredientsKosher salt6 oz. long pasta noodles (bucatini or spaghetti work great)3 Tablespoons unsalted butter1 teaspoon freshly cracked black pepper¾ cup finely grated Grana Padano or Parmesan cheese⅓ cup finely grated Pecorino Romano cheeseInstructionsBoil three quarts of water in a five-quart pot then add pasta and season with salt. Cook … Continued
Roasted Root Vegetable Soup
PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued
6-Minute Garlic Parmesan Zoodles
Print6-Minute Garlic Parmesan Zoodles Ingredients3 Tablespoon butter1 clove garlic, chopped4 cups zoodles½ teaspoon ground pepper1 teaspoon salt1 handful of chopped parsley2-3 Tablespoons grated parmesan cheese¼ cup toasted pine nutsInstructionsIn a large skillet over medium heat sauté the garlic in butter for 3-4 minutes.Add in the zoodles, salt, & pepper and toss gently with tongs.After … Continued
Fried Cauliflower Rice
PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued
Brussels Sprouts Salad
PrintBrussels Sprouts Salad Thanksgiving is a day of feasting at its finest. Lighten up the the fare and cut through the richness of other dishes with this simple and delicious salad. IngredientsFor the salad:1 pound Brussels sprouts, shredded, or sliced very thin1 apple, thinly sliced1 small red onion, thinly sliced1 cup chopped toasted walnutsFor the dressing:1 Tablespoon … Continued