Meal Type: Global Flavors
Brussels & Harissa Naan Pizza
PrintBrussels & Harissa Naan Pizza Ingredients2 pieces of naan bread15 Brussels sprouts, halved and blanched for 5 minutes1 cup tomato sauce2Tablespoon harissa paste½ cup green olives, halved1 preserved lemon, thinly sliced½ cup crumbled feta cheesePinch of chili flakes InstructionsPreheat grill to medium heat.Mix harissa and tomato sauce together and spread over naan. Top naan with sprouts, … Continued
Blackberry & Goat Cheese Naan Pizza
PrintBlackberry & Goat Cheese Naan Pizza Ingredients2 pieces of naan bread8 oz. goat cheese crumbles½ pint blackberries1 Tablespoon honeyBlack pepper½ cup fresh pea shoots InstructionsPreheat grill to medium heat.Arrange berries and goat cheese on naan breads. Sprinkle with freshly cracked black pepper and drizzle with honey. Grill 3-5 minutes. Remove from heat and top with pea … Continued
Lefse with Smoked Trout
Photo Credit: Mette Nielsen PrintLefse with Smoked TroutAuthor Beth DooleyYield 6-8 Lefse, the delicate, potato based, Scandinavian flatbread is most often served warm, slathered with butter, sprinkled with sugar or smeared with jam. But why not try it as a savory wrap? If you don’t have a reliable family recipe for lefse (or a grandmother … Continued
Cacio e Pepe Pasta
PrintCacio e Pepe PastaYield 2 IngredientsKosher salt6 oz. long pasta noodles (bucatini or spaghetti work great)3 Tablespoons unsalted butter1 teaspoon freshly cracked black pepper¾ cup finely grated Grana Padano or Parmesan cheese⅓ cup finely grated Pecorino Romano cheeseInstructionsBoil three quarts of water in a five-quart pot then add pasta and season with salt. Cook … Continued
Fried Cauliflower Rice
PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued