Meal Type: Dinner

Adobo Beef and Mushroom Tacos

By:

PrintAdobo Beef and Mushroom TacosYield 8 servings IngredientsFor the Quick Pickled Red Onions:¼ cup cider vinegar1 Tablespoon sugar¼ teaspoon coarse Kosher salt½ medium red onion, very thinly slicedFor the Adobo Beef and Mushroom Tacos:1 pound lean (at least 80%) ground beef2 containers (8 ounces each) sliced mixed mushrooms2 chipotle peppers in adobo sauce, finely chopped1 … Continued

Creamy Mushroom Lentil Soup with Sourdough Croutons

By:

PrintCreamy Mushroom Lentil Soup with Sourdough CroutonsYield 4 servings Ingredients2 Tablespoons olive oil1 pound mixed mushrooms, sliced1 onion, chopped2 cloves of garlic, minced2 teaspoons fresh thyme leaves½ teaspoon saltPinch black pepper½ cup white wine3 cups vegetable broth1 cup uncooked French green lentils, rinsed and drained¾ cup half-and-half3 green onions, choppedFor the Sourdough Croutons3 cups cubed … Continued

Slow Roasted Citrus Salmon with Lemon-Mint Yogurt

By:

PrintSlow Roasted Citrus Salmon with Lemon-Mint YogurtYield 4 servings Ingredients1 bulb fennel, thinly sliced1 bunch fresh dill1½ pounds salmon fillet1 Tablespoon olive oil1 teaspoon coarse Kosher salt¼ teaspoon pepper1 small grapefruit, thinly sliced1 navel orange, thinly sliced1 lemon, thinly sliced½ cup plain yogurt3 Tablespoons chopped fresh herbs (dill, parsley, or chives)2 teaspoons lemon zest1 container … Continued

Vegetable Broth

By:

PrintVegetable BrothYield 10 cups A vegan version of the traditional chicken broth with a boost of rich flavor from the roasted vegetables. Use this broth in place of water in rice or grains for really flavorful dishes or as a starter for vegetable-based soups, and stews. The kombu seaweed paired with the vinegar provides a … Continued

Chicken Bone Broth

By:

PrintChicken Bone BrothYield 10 cups This flavorful and versatile chicken bone broth is made with chicken bones, vegetables, and herbs for a great rich broth that can be used in everything from soups and stews to rice and pan sauces. The eggshells paired with the vinegar provide a great source of calcium and minerals for … Continued

One-Pot Braised Pork Shoulder with Apples and Parsnips

By:

PrintOne-Pot Braised Pork Shoulder with Apples and ParsnipsYield 4 servings This rich, comforting one-pot meal is the perfect hearty dish for a cold winter night. The onions, sweet apples and earthy parsnips cook together into a flavorful confit to serve with this tender pork shoulder. Ingredients2¼ pounds bone-in pork shoulder, trimmed½ teaspoon coarse kosher salt¼ … Continued

One-Pot Sweet Potato and Kale Stew

By:

PrintOne-Pot Sweet Potato and Kale StewYield 6 servings Make quick work of dinner with this flavorful one-pot stew packed with sweet potatoes and kale. Serve it with rice, peanuts, cilantro, and a lime wedge for a hearty vegetarian dish that’s even better the next day! Ingredients1 Tablespoon olive oil1 onion, chopped½ cup Thai style curry … Continued

Mushroom, Arugula and Tomato Baked Eggs

By:

PrintMushroom, Arugula and Tomato Baked EggsYield 4 servings A great weekend breakfast with sauteed mushrooms, arugula, and tomatoes layered in a baking dish with eggs, and feta cheese. Serve it with crusty bread for a hearty meal! Ingredients2 Tablespoons butter7 oz. shiitake mushrooms, sliced½ teaspoon saltPinch red pepper flakes2 cloves garlic, finely chopped2 oz. arugula3 … Continued

Salmon Farro Salad with Creamy Wasabi Dressing

By:

PrintSalmon Farro Salad with Creamy Wasabi DressingYield 4 servings This delicious pan-seared salmon is packed with flavorful citrus, soy, and wasabi. Served on a light farro and fresh greens salad with a light drizzle of creamy wasabi dressing, it’s the perfect hearty lunch or quick dinner. IngredientsFor the Creamy Wasabi Marinade and Dressing:⅓ cup seasoned … Continued