Meal Type: Dinner

Spicy Lemongrass Chicken

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PrintSpicy Lemongrass ChickenYield 4 servings Serve this flavorful chicken over white rice with a side salad or slaw with an Asian sesame dressing. Ingredients1 small shallot, finely chopped3 Tablespoons finely chopped fresh lemongrass3 Tablespoons soy sauce2 Tablespoons fresh lime juice2 Tablespoons honey1 Tablespoon olive oil3 cloves garlic, finely chopped2 teaspoons freshly grated ginger1 Tablespoon chili-garlic … Continued

Adobo Beef and Mushroom Tacos

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PrintAdobo Beef and Mushroom TacosYield 8 servings IngredientsFor the Quick Pickled Red Onions:¼ cup cider vinegar1 Tablespoon sugar¼ teaspoon coarse Kosher salt½ medium red onion, very thinly slicedFor the Adobo Beef and Mushroom Tacos:1 pound lean (at least 80%) ground beef2 containers (8 ounces each) sliced mixed mushrooms2 chipotle peppers in adobo sauce, finely chopped1 … Continued

Creamy Mushroom Lentil Soup with Sourdough Croutons

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PrintCreamy Mushroom Lentil Soup with Sourdough CroutonsYield 4 servings Ingredients2 Tablespoons olive oil1 pound mixed mushrooms, sliced1 onion, chopped2 cloves of garlic, minced2 teaspoons fresh thyme leaves½ teaspoon saltPinch black pepper½ cup white wine3 cups vegetable broth1 cup uncooked French green lentils, rinsed and drained¾ cup half-and-half3 green onions, choppedFor the Sourdough Croutons3 cups cubed … Continued

Slow Roasted Citrus Salmon with Lemon-Mint Yogurt

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PrintSlow Roasted Citrus Salmon with Lemon-Mint YogurtYield 4 servings Ingredients1 bulb fennel, thinly sliced1 bunch fresh dill1½ pounds salmon fillet1 Tablespoon olive oil1 teaspoon coarse Kosher salt¼ teaspoon pepper1 small grapefruit, thinly sliced1 navel orange, thinly sliced1 lemon, thinly sliced½ cup plain yogurt3 Tablespoons chopped fresh herbs (dill, parsley, or chives)2 teaspoons lemon zest1 container … Continued

Vegetable Broth

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PrintVegetable BrothYield 10 cups A vegan version of the traditional chicken broth with a boost of rich flavor from the roasted vegetables. Use this broth in place of water in rice or grains for really flavorful dishes or as a starter for vegetable-based soups, and stews. The kombu seaweed paired with the vinegar provides a … Continued

Chicken Bone Broth

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PrintChicken Bone BrothYield 10 cups This flavorful and versatile chicken bone broth is made with chicken bones, vegetables, and herbs for a great rich broth that can be used in everything from soups and stews to rice and pan sauces. The eggshells paired with the vinegar provide a great source of calcium and minerals for … Continued

One-Pot Braised Pork Shoulder with Apples and Parsnips

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PrintOne-Pot Braised Pork Shoulder with Apples and ParsnipsYield 4 servings This rich, comforting one-pot meal is the perfect hearty dish for a cold winter night. The onions, sweet apples and earthy parsnips cook together into a flavorful confit to serve with this tender pork shoulder. Ingredients2¼ pounds bone-in pork shoulder, trimmed½ teaspoon coarse kosher salt¼ … Continued

One-Pot Sweet Potato and Kale Stew

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PrintOne-Pot Sweet Potato and Kale StewYield 6 servings Make quick work of dinner with this flavorful one-pot stew packed with sweet potatoes and kale. Serve it with rice, peanuts, cilantro, and a lime wedge for a hearty vegetarian dish that’s even better the next day! Ingredients1 Tablespoon olive oil1 onion, chopped½ cup Thai style curry … Continued

Mushroom, Arugula and Tomato Baked Eggs

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PrintMushroom, Arugula and Tomato Baked EggsYield 4 servings A great weekend breakfast with sauteed mushrooms, arugula, and tomatoes layered in a baking dish with eggs, and feta cheese. Serve it with crusty bread for a hearty meal! Ingredients2 Tablespoons butter7 oz. shiitake mushrooms, sliced½ teaspoon saltPinch red pepper flakes2 cloves garlic, finely chopped2 oz. arugula3 … Continued