Meal Type: Dinner
Squash, Sausage, & Kale Harvest Bowl
PrintKuri Squash, Ferndale Turkey Sausage, & Kale Harvest BowlYield 4 servings As the temperature drops and the days get shorter, here’s a comfort food recipe to add to your menu. Our harvest bowl is made with local Ferndale uncured smoked turkey Rachel sausage and sweet, buttery Kuri squash. It’s a hearty, savory delight that … Continued
Carrots with Watercress & Hazelnuts
Photo credit: Mette Nielsen PrintCarrots with Watercress & HazelnutsAuthor Beth DooleyYield 4-6 servings Ingredients¼ cup toasted hazelnuts, chopped2 lb. carrots, scrubbed, and cut into quarters lengthwise (see Note)2 Tablespoons hazelnut oil or vegetable oil (see note)Pinch of coarse salt3 to 4 cups fresh watercress leaves1 to 2 Tablespoons fresh orange juice or lemon juice, to … Continued
Roast Turkey with Herbs and Ghee
PrintRoast Turkey with Herbs and GheeYield 12 servings This easy, herb-seasoned turkey is perfectly tender, juicy and delicious—a holiday crowd pleaser! Ingredients5 Tablespoons ghee, melted1 Tablespoon each chopped fresh rosemary, sage, and thyme1 teaspoon kosher salt ½ teaspoon freshly ground pepper1 whole (10 to 12 pound) turkey2 medium lemons, quartered1 head garlic, halved1 sprig each, … Continued
Moroccan Braised Beef with Couscous
PrintMoroccan Braised Beef with CouscousYield 6 servings This Moroccan slow-cooked beef is a hearty and flavorful winter dish warmed with global flavors such as garam masala and turmeric. Ingredients2 Tablespoons olive oil2½ pounds beef chuck roast, trimmed of excess fat, cut into 1 to 1½-inch cubes1 14 oz. can diced fire-roasted tomatoes in juice½ … Continued
Brown Ale Brats with Spicy Slaw
PrintBrown Ale Brats with Spicy SlawYield 4 servings Hot off the grill, these flavorful brats are great for summer tailgating or picnicking. The spicy slaw can be made up to a day ahead for quick party prep. Ingredients2 Tablespoons apple cider vinegar1 Tablespoon olive oil2 teaspoon Dijon mustard¼ teaspoon kosher saltPinch black pepper2 cups shredded … Continued
Cedar Plank Trout with Chimichurri
PrintCedar Plank Trout with ChimichurriYield 4 servings Perfect for entertaining, this tender grilled rainbow trout is an easy showstopper with a mildly smoky flavor served with a bright chimichurri. Ingredients2 cedar planks (6 by 14 inches), soaked1 Tablespoon olive oil2 whole rainbow trout (about 1½ pounds each), cleaned¾ teaspoon salt¼ teaspoon pepper¼ teaspoon red pepper … Continued
Grilled Sweet Corn with Compound Butter
PrintGrilled Sweet CornYield 8 servings Use up your summer bounty of sweet corn with this simple grilled recipe topped with a variety of flavorful compound butters. Ingredients8 ears of corn (with husks)InstructionsHeat gas or charcoal grill.Remove large outer husks from each ear of corn. Gently pull back inner husks and remove silk. Pull husks … Continued
Grilled Pork Chops and Peaches
PrintGrilled Pork Chop and PeachesYield 4 servings Sweet caramelized peaches and fresh herbs are the perfect pairings for these thick-cut pork chops. Ingredients2 Tablespoons olive oil2 Tablespoons honey2 cloves garlic, finely chopped½ teaspoon salt¼ teaspoon pepper4 thick-cut bone-in pork chops4 ripe peaches, pitted and halved½ cup slivered red onion2 teaspoons white balsamic vinegarFresh basil leaves … Continued
Spicy Lemongrass Chicken
PrintSpicy Lemongrass ChickenYield 4 servings Serve this flavorful chicken over white rice with a side salad or slaw with an Asian sesame dressing. Ingredients1 small shallot, finely chopped3 Tablespoons finely chopped fresh lemongrass3 Tablespoons soy sauce2 Tablespoons fresh lime juice2 Tablespoons honey1 Tablespoon olive oil3 cloves garlic, finely chopped2 teaspoons freshly grated ginger1 Tablespoon chili-garlic … Continued