Meal Type: Dinner
Springtime Sweet Potato Enchiladas with Cilantro Farro
PrintSpringtime Sweet Potato Enchiladas with Cilantro Farro These vegetarian enchiladas are made from a blend of traditional and unconventional ingredients for a new take on the cantina classic. This dish uses our base recipe for chickpeas and farro. Ingredients4 cloves garlic, with skin1 small onion, with skin, quartered1 lb. sweet potato, with skin2 cups … Continued
Springthyme Grain Bowl
PrintSpringthyme Grain BowlYield 4 servings This fresh, colorful dish starts with our base recipe for chickpeas and farro. Spring favorites like asparagus and peas give it seasonal appeal and the lemony thyme dressing binds it all together with a zesty zing. IngredientsFor the grain bowl:2 beets (any color), sliced paper thin1 bunch asparagus, trimmed2 Tablespoons … Continued
Chickpeas and Farro Base Recipe
PrintChickpeas and Farro Base Recipe With this healthy, versatile base you can build countless delicious meals. It’s the foundation for our Springthyme Grain Bowl, Falafel Chickpea Sandwiches, and Springtime Sweet Potato Enchiladas, but don’t stop there! Use it for a unique spin on New Orleans beans and rice or as a bed for stir-fried veggies. … Continued
Braised Short Ribs with Pomegranate Molasses Jus on Sweet Potato Mash
PrintBraised Short Ribs with Pomegranate Molasses Jus on Sweet Potato MashAuthor Stephanie Hansen These mouth-watering braised short ribs are cooked over several hours and served with a dense, fruity jus made from pomegranate molasses. Creamy mashed potatoes are the perfect bed for the tender, falling-apart ribs. IngredientsFor the ribs:1 Tablespoon olive oil3 lbs boneless beef … Continued
Citrus Salmon in Parchment with Dill
PrintCitrus Salmon in Parchment with Dill This citrusy salmon is brimming with heart-healthy omega-3s and immune-boosting vitamin C for a delicious dish that’s as good for your body as it is for your taste buds. A nutty, citrus-infused cilantro couscous rounds out a light, nutritious meal that you’ll want to make again and again! Feel … Continued
Cashew Crusted Salmon
PrintCashew Crusted Salmon Ingredients8 oz salmon fillet½ Tablespoon olive oil2 Tablespoons honey cashews, crushed (recipe below)Rosemary for garnish, if desiredInstructionsPlace salmon on a baking sheet lined with foil, flesh side up. Rub the salmon with olive oil, sprinkle with a pinch of salt and pepper, and spread crushed cashews over the top, covering salmon completely.Let … Continued
Wild Rice and Mushroom Hot Dish
PrintWild Rice and Mushroom Hot DishYield 6 servings Wintertime has its own official dish in Minnesota (don’t call it a casserole!). Traditional “hot dish” is the ultimate Midwestern comfort food, filled with rich and satisfying ingredients to warm you — mind, body, and soul. Our version features another beloved food found only in this part … Continued
Vegan Tempeh Swedish “Meatballs”
PrintVegan Tempeh Swedish “Meatballs”Yield 25 balls We’ve reimagined this regional favorite for vegans and meat minimalists. These meat-free and dairy-free Swedish vegan meatballs are sure to be a hit at your holiday gathering or game night — a vegan appetizer with traditional flavors sure to please. IngredientsMeatballs4 oz. mushrooms (any variety)½ cup shallot, finely minced 3 cloves garlic, minced1 … Continued
Roasted Carrot and Parsnip Soup
PrintRoasted Carrot and Parsnip Soup Autumn is the time for comfort foods and in-season root vegetables. Get the best of both with this soothing, nourishing soup featuring a rich blend of roasted carrots, parsnips, and the flavors of chipotle and hazelnut. Ingredients1½ lb. carrots, ends trimmed, cut in ½” x 3-5″ sticks2-3 additional carrots for … Continued