Meal Type: Dinner
Cacio e Pepe Pasta
PrintCacio e Pepe PastaYield 2 IngredientsKosher salt6 oz. long pasta noodles (bucatini or spaghetti work great)3 Tablespoons unsalted butter1 teaspoon freshly cracked black pepper¾ cup finely grated Grana Padano or Parmesan cheese⅓ cup finely grated Pecorino Romano cheeseInstructionsBoil three quarts of water in a five-quart pot then add pasta and season with salt. Cook … Continued
Winter Citrus Salad
PrintWinter Citrus SaladYield 1-2 Embrace the warming weather by utilizing in-season citrus to create this fresh, bright flavor bouquet. Packed with natural energy, vitamin C, and fiber, it’s perfect for brightening a meal, a mood, or a Monday. Ingredients4 Tablespoons extra-virgin olive oil, dividedKosher salt and freshly ground black pepper2 Tablespoons sherry vinegar1 Tablespoon … Continued
Gingered Winter Vegetable Medley
Photo credit: Mette Nielsen PrintGingered Winter Vegetable MedleyAuthor Beth DooleyYield 4-6 The medley of golden beets, bright carrots, creamy sweet potatoes, sparked with ginger and turmeric is delicious served warm or at room temperature. You can make it ahead and reheat the next day. Ingredients2 Tablespoons coconut oil1 large shallot, chopped½ pound carrots, cut into … Continued
Pork Shoulder & Tomato Soup with Crème Fraîche
PrintPork Shoulder & Tomato Soup with Crème FraîcheAuthor Brooke MartinYield 4 A hearty but fresh soup that’s perfect for short winter days. Serve crusty bread slathered with cultured butter on the side. For a bit of heat, add a spoonful of sriracha at the end. Ingredients2 pounds boneless pork shoulder, cut into 1-inch piecessea … Continued
Roasted Root Vegetable Soup
PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued
Carrot-Ginger Soup
Photo credit: Mette Nielsen PrintCarrot-Ginger SoupAuthor Beth DooleyYield 4 Use fresh carrots for this soup, it makes an enormous difference to flavor. Ingredients1 cup chopped onion2 Tablespoons peeled and chopped fresh ginger2 cloves garlic1½ pounds carrots, chopped 2 Tablespoons tomato paste1 Tablespoon orange zest3 cups vegetable or chicken stock¼ cup fresh orange juice, to tasteSalt … Continued
Rotisserie Chicken and Spinach Pasta
PrintRotisserie Chicken and Spinach PastaAuthor Jill Holter Ingredients2 Tablespoons butter½ cup diced red onion2 cloves garlic, mincedSalt and pepper to taste3 cups pulled rotisserie chicken1½ cups cream½ cup grated parmesan cheese, plus more for garnishJuice from 2 lemons5 oz. fresh spinach8 basil leaves, thinly sliced1 package fusili pasta InstructionsIn a large skillet heat butter over medium … Continued
Lamb Laab
PrintLamb Laab Warm up with a delicious, traditional laab recipe made with pasture-raised lamb. This dish showcases the best of in-season vegetables as well as local chilis. Ingredients2 Tablespoons grapeseed or peanut oil1 medium yellow onion, diced2 garlic cloves, minced1 pound ground lamb1 green or red chili, finely diced Juice and zest of 1 lime1 … Continued
Butternut Squash Chickpea Curry with Quinoa
PrintButternut Squash Chickpea Curry with QuinoaYield 2-4 This delicious recipe utilizes fall flavors and locally-grown, in-season squash, healthy chickpeas and warming curry for a crave-worthy, easy dinner. Ingredients2 Tablespoon olive oil1 medium onion, chopped1 green bell pepper, chopped2 cloves garlic, minced1 Tablespoon curry powderSalt & freshly ground pepper2 cups vegetable broth15 oz. can diced … Continued