Meal Type: Dinner
Vegan Green Goddess Dressing
PrintVegan Green Goddess Dressing This creamy avocado condiment has with a smooth, clean taste that’s great for dressing salads, dipping veggies, smearing on toast, or drizzled atop a grain bowl. Ingredients1 clove of garlic 2 avocados, pitted and flesh scooped7-8 Tablespoons water4 Tablespoons apple cider vinegar 3 Tablespoons fresh lemon juice ¼ cup extra virgin olive oil ½ cup … Continued
Proper Irish Stew with Bubble & Squeak
Photo Credit: Mette Nielsen PrintProper Irish Stew with Bubble & SqueakAuthor Beth DooleyYield 4-6 servings Come St. Patrick’s Day, there’s plenty of corned-beef, a terrific Irish-American tradition. What’s actually served on Irish soil is a proper Irish stew. The epitome of comfort and an effortless meal: meat, onions, potatoes, a few carrots go into the … Continued
Speedy Pasta One Dish Wonder
Photo Credit: Mette Nielsen PrintSkillet Pasta One Dish Wonder Fresh noodles make simple dinner truly memorable. These tender, delicious, freshly made noodles actually taste like the simple ingredients they’re made with — freshly ground golden wheat or dark, rich buckwheat. The texture is just toothy enough to hold up to all sorts of sauces. Vary … Continued
Tempeh Reuben Sandwich
PrintTempeh Reuben Sandwich We created a zesty vegetarian Reuben packed full of veggies and made with brown rice tempeh–So perfect for #MeatlessMondays. We are big fans of tempeh, which contains more protein and fiber than tofu, and gives a great chewy texture to this sandwich. You can find tempeh in our refrigerated section and try … Continued
Exceptionally Delicious Soba Noodles with Dipping Sauce
PrintSoba Noodles with Dipping Sauce Ingredients1 cup mushroom or chicken broth¼ cup soy sauce or tamari2 Tablespoon mirin (rice wine)1 package soba noodles1 Tablespoon minced fresh ginger1 Tablespoon minced fresh scallions1 Tablespoon toasted sesame seedsInstructionsHeat broth, soy sauce and mirin to a gentle simmer in a small sauce pan. Transfer to a soup bowl.Cook Soba noodles … Continued
Waffles with Ham, Gruyere and Maple-Mustard-Apple Sauce
PrintWaffles with Ham, Gruyere and Maple-Mustard-Apple Sauce IngredientsFor the Waffles:2 eggs, separated2 cups milk2 cups flour1 Tablespoon baking powder½ teaspoon salt ¼ cup melted butterFor the Topping:1 pound thinly shaved ham8 oz. Gruyere cheese, shredded½ cup applesauce¼ cup maple syrup¼ cup coarse grain mustardInstructionsIn a large bowl, combine egg yolks and milk. Stir in flour, baking … Continued
Apple and Chicken Cheddar Melts
PrintApple Chicken Cheddar Melts Ingredients8 slices of hearty bread4 Tablespoons butter, softened2 Tablespoons Dijon mustard2 cups pulled rotisserie chicken 1½ cups grated sharp cheddar cheese1 apple, cored and cut into matchsticks1 cup shaved Brussels sprouts1 Tablespoon lemon juice½ teaspoon saltInstructionsTop four slices of bread with mustard. Evenly distribute cheese and chicken onto each slice.Toss apple … Continued
Gluten-Free Sheet Pan Chicken Dinner
PrintGluten-Free Sheet Pan Chicken Dinner This fast, low-prep, gluten-free sheet pan dinner reduces dishes and time spent in the kitchen. Ingredients6 chicken legsSalt and pepper¼ cup barbecue sauce4 ears corn, cut into 2 inch rounds6 carrots, cut into ½ inch piecesLots of melted butterInstructionsPlace chicken legs on left side of sheet pan, sprinkle with salt … Continued
Super Easy Turkey Lettuce Wraps
PrintSuper Easy Turkey Lettuce Wraps You need to try these delicious, fast, gluten-free, and kid-approved lettuce wraps with toppings galore! Great for picky eaters and to encourage kids to try new veggies in the mix (chopped and minced veggies are easy to disguise within the recipe). The local, all-natural ground turkey gets kicked up … Continued