Meal Type: Desserts & Sweets

Chocolate and Raspberry Sunshine Braid

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PrintChocolate and Raspberry Sunshine Braid Whether served as an appetizer or dessert, this decadent pastry will please almost any crowd! The secret ingredient is the Inkakaw spread from Hacienda San José, locally made from direct-sourced chocolate and Wisconsin-grown hazelnuts. Ingredients1 sheet Dufour Puff Pastry, thawed3 Tablespoons Inkakaw hazelnut spread2 Tablespoons Bonne Maman raspberry preserves1 egg, … Continued

Pie Dough

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PrintPie Dough by Shelagh Mullen at She Cooks Design. This made-from-scratch pie dough recipe is a scrumptious base for all your favorite sweet and savory pies this season! Ingredients1½ cups unbleached, all-purpose flour1 Tablespoon sugar½ teaspoon fine sea salt1 stick unsalted butter, frozen for 15 minutes4-6 Tablespoons ice water, plus more as neededInstructionsIn a large … Continued

Butternut Squash Coffee Cake

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PrintButternut Squash Coffee Cake with Pecan Streusel Think squash is just for dinner? This coffee cake will change your mind. Whip up this delectable crowd-pleaser for your next breakfast or brunch, elevated with butternut squash, citrus, and pecan streusel topping. Yum! Ingredients1 small winter squash (about 1-2 pounds)2 cups all-purpose flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon fine sea salt1 teaspoon ground … Continued