Meal Type: Dessert

Lemon & Angel Food Cupcakes

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PrintLemon and Basil Angel Food Cupcakes A light yet indulgent dessert that’s perfect for summer, these cupcakes feature fresh, seasonal flavors like luscious berries and tart citrus. Fresh basil adds an unexpected savory note. It’s light, fluffy angel food plus lemon curd and sweet berries. What a way to celebrate summer! Ingredients¾ cup sugar⅓ cup … Continued

Kernza® Monster Bars

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PrintKernza® Monster BarsYield 16 bars Ingredients1 cup Perennial Pantry Kernza® flour¾ cup all-purpose flour1 teaspoon baking sodaPinch of salt1 cup granola2 eggs¾ cup (about 1-1½ sticks) butter, melted and cooled⅓ cup dark brown sugar ⅓ cup organic nut butter of your choice1 teaspoon vanilla1 cup Rainbow Drops, divided (find these in the bulk aisle)½ cup golden … Continued

Vegan Lacey Cookies

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PrintVegan Lacey CookiesYield 60-65 cookies This cookie may become your new family favorite. Fun to make and full of flavor, this vegan, gluten-free cookie is crispy and indulgent. Sure to please — and surprise everyone on your list. Ingredients½ cup vegan butter¾ cup dark coconut sugar1 Tablespoon dark or light agave nectar¾ cup almond flour2 … Continued

Pink Grapefruit Shortbread Cookies

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PrintPink Grapefruit Shortbread CookiesYield 48 cookies IngredientsFor the shortbread:1 cups + 2 Tablespoons unsalted butter, brought to room temperature1½ cups confectioners or powdered sugar2 Tablespoons corn starch1 Tablespoon grapefruit zest¼ teaspoon sea salt1 teaspoon vanilla bean paste or vanilla extract2½ cups all-purpose flourFor the icing:1½ cups powdered sugar2 Tablespoons freshly squeezed grapefruit juiceFor the candied … Continued

Vegan Oatmeal Cookies with Orange Glaze

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PrintVegan Oatmeal Cookies with Orange GlazeYield 48 cookies Ingredients1 cup vegan buttery spread1 cup white sugar1 cup packed brown sugar2 vegan flax “eggs”1 teaspoon vanilla extract2 cups gluten-free flour 1 teaspoon baking soda1½ teaspoons ground cinnamon½ teaspoon nutmeg3 cups quick oats1 cup dried cranberries (roughly chopped)For the Orange Glaze:1 cup powdered sugar1 Tablespoon orange juiceFor the … Continued

Bulk Bin Breakfast Bars

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Make a batch of these tasty bars on Sunday for a quick and easy breakfast on-the-go for the week! PrintBulk Bin Breakfast Bars IngredientsFor the Breakfast Bars½ cup coconut oil½ cup nut butter of your choice½ cup maple syrup¼ cup milk or non-dairy milk1½ cups regular rolled oats¾ cup dried fruit, chopped (raisins, dried blueberries, … Continued

Soft and Chewy Paleo Ginger Cookies

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PrintPaleo Ginger Cookies Sometimes it’s difficult to find holiday treats that work with your specific diet. We’ve created a paleo-friendly ginger cookie that’s full of flavor. It’s made with your favorites — almond flour, coconut oil, coconut sugar — so it’s chewy and soft, loaded with spice and deep molasses. This will be your next … Continued

Lemon Honey Earl Grey Cookies

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PrintLemon Honey Earl Grey CookiesYield 56 cookies Ingredients1 cup unsalted butter, softened¼ cup honey⅓ cup sugar2 Tablespoons fresh lemon zest2 cups all-purpose flour¼ teaspoon kosher salt1 teaspoon loose Earl Grey tea leavesInstructionsIn a large bowl, beat butter, honey, sugar and lemon zest with electric mixer on medium speed until creamy. Add flour and salt; beat … Continued

Vegan Snickerdoodle Cookies

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PrintVegan Snickerdoodle CookiesYield 24 cookies IngredientsSnickerdoodle Cookies½ cup vegan butter, softened⅔ cup granulated sugar1 Tablespoon almond milk (or other non-dairy milk)1 teaspoon vanilla extract1 teaspoon apple cider vinegar1½ cups all-purpose flour1¼ teaspoons ground cinnamon1 teaspoon cream of tartar1 teaspoon baking soda¼ teaspoon saltCinnamon-Sugar Mixture3 Tablespoons granulated sugar1 teaspoon ground cinnamonInstructionsHeat oven to 375°F. In a … Continued