Meal Type: Breakfast

Cranberry Orange Bread

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Photo credit: Mette Nielsen PrintCranberry Orange BreadCook 1 hour, 15 minsTotal 1 hour, 15 minsAuthor Beth DooleyYield 1 loaf We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free.  Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, … Continued

Sausage Kale Bread Pudding

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Photo credit: Mette Nielsen PrintSausage Kale Bread PuddingCook 1 hourTotal 1 hourAuthor Beth DooleyYield 8 Servings This savory take on bread pudding is a hearty option for your holiday meal. Ingredients6 cups cubed rye or sourdough bread3 cups whole milk3 eggs3 Tablespoons butter1 cup chopped onion8 cups chopped kale, chard, or spinach¼ cup water1 teaspoon salt½ teaspoon … Continued