Meal Type: Breakfast
Spring Asparagus and Leek Frittata
PrintSpring Asparagus and Leek FrittataYield 6 servings Ingredients10 large eggs2 teaspoons fresh thyme1½ teaspoons Dijon mustard1 teaspoon coarse Kosher salt¼ teaspoon black pepper1 Tablespoon ghee or melted butter8 ounces leeks, rinsed, trimmed and chopped1 pound asparagus, trimmed, cut into 2-inch pieces¼ cup cream cheeseInstructionsIn a large mixing bowl, whisk together eggs, thyme, mustard, salt, and … Continued
Seeded Whole Wheat Quick Bread
PrintSeeded Whole Wheat Quick BreadYield 1 loaf Ingredients⅓ cup unsalted sunflower seeds¼ cup golden flaxseed3 Tablespoons unsalted pumpkin seeds3 Tablespoons sesame seeds2 cups whole-wheat flour1 cup rolled oats1 Tablespoon baking powder2 teaspoons salt½ teaspoon baking soda3 large eggs, lightly beaten3 Tablespoons honey or pure maple syrup1⅔ cups buttermilk⅔ cup avocado oilInstructionsHeat oven to 350°F. Line … Continued
Mushroom, Arugula and Tomato Baked Eggs
PrintMushroom, Arugula and Tomato Baked EggsYield 4 servings A great weekend breakfast with sauteed mushrooms, arugula, and tomatoes layered in a baking dish with eggs, and feta cheese. Serve it with crusty bread for a hearty meal! Ingredients2 Tablespoons butter7 oz. shiitake mushrooms, sliced½ teaspoon saltPinch red pepper flakes2 cloves garlic, finely chopped2 oz. arugula3 … Continued
Kale and Goat Cheese Omelet
PrintKale and Goat Cheese Omelet Ingredients1 Tablespoon butter2 Tablespoons minced scallion whitesHandful of chopped kale, ribs removedSalt and pepper to taste3 large eggs, beaten3 Tablespoons crumbled goat cheese1 Tablespoon chopped scallions greens1 Tablespoon hot sauceInstructionsIn an omelet pan, melt butter over medium heat. Add white scallion and kale, season with salt and pepper, sauté for … Continued
Scandinavian Frittata
PrintScandinavian FrittataAuthor Jill Holter Ingredients1 cup chopped onion3 Tablespoons butterSalt and pepper3 cups leftover baked or roasted potatoes, cut into ½-inch pieces8 oz. fresh spinach2 Lakewinds housemade Swedish Potato sausages, browned and sliced8 eggs, beaten4 oz. Havarti cheese, shreddedInstructionsIn a 10” cast iron skillet, sauté onion in butter for 5 minutes. Add potatoes, season with … Continued
Beet Potato Latkes
PrintBeet Potato LatkesAuthor Jill Holter Ingredients2 medium beets, peeled and grated1 large baking potato, peeled and grated1 egg, beatenegg¼ cup flour1 teaspoon salt½ teaspoon pepper1 teaspoon fresh or dried thyme leavesCanola oil for fryingInstructionsIn a large bowl, toss beets and potatoes together. Mix egg together with the vegetable mixture, mixing very well. Add flour, season with … Continued
Eggs Bene-Duck
Photo Credit: Mette Nielsen PrintEggs Bene-Duck This classic brunch dish is easy, it just takes a little timing. You’ll want to make the hollandaise first, then sizzle the bacon, then poach the eggs and toast the English muffins or the bread. The finished dish stacks these ingredients with a light sprinkle of herbs, salt and pepper. … Continued
Oatmeal Cookie Smoothie
PrintOatmeal Cookie Protein Smoothie Ingredients1 scoop vanilla protein powder1 cup almond or coconut milk¼ cup rolled oats 1 teaspoon maple syrup½ cup ice InstructionsPlace all ingredients in blender and blend on high until smooth.
Dukkah Egyptian-Spiced Baked Oatmeal
PrintDukkah Egyptian-Spiced Baked OatmealYield 4 Dukkah is an Egyptian nut-spice blend that can be used for both savory or sweet dishes. Mixed with classic protein and iron-rich oatmeal, it starts your morning off with a delicious, nutritious kick! We have lots of great optional toppings (in-season stone fruit, like peaches, are our current favorite) … Continued