Prosciutto, Leek, and Fontina Bites

PrintProsciutto, Leek, and Fontina BitesYield 16 servings Ingredients3 medium leeks2 Tablespoons butter4 cloves garlic, finely chopped2 Tablespoons dry white wine½ teaspoon salt¼ teaspoon pepper14 ounces puff pastry, defrosted1 egg, beaten2 ounces prosciutto, torn into small pieces4 ounces fontina cheese, shreddedInstructionsTrim the root ends and deep green tops off of the leeks. Cut in half lengthwise … Continued

Herb and Garlic Marinated Mushrooms

PrintHerb and Garlic Marinated MushroomsYield 8 servings Ingredients¾ up olive oil1 pound small cremini or baby bella mushrooms1 shallot, thinly sliced2 cloves garlic, thinly sliced1 Tablespoon fresh lemon juice1 strip (about 2-inches long) lemon peel without the pith4 thyme sprigs2 bay leaves2 Tablespoons fresh rosemary½ teaspoon saltPinch sugarPinch red pepper flakesInstructionsIn a 12-inch skillet, heat … Continued

Baked Goat Cheese with Shallots and Herbs

PrintBaked Goat Cheese with Shallots and HerbsYield 8 servings Ingredients½ cup olive oil2 green onions, thinly sliced1 medium shallot, thinly sliced1 clove garlic, finely chopped1 Tablespoon fresh thyme½ teaspoon red pepper flakesPinch salt2 4 oz. logs plain goat cheese2 sprigs fresh rosemary4 strips (each about 2-inches long) orange peel without the pithSliced baguette or crackers, … Continued

Lefse with Smoked Trout

Photo Credit: Mette Nielsen PrintLefse with Smoked TroutAuthor Beth DooleyYield 6-8 Lefse, the delicate, potato based, Scandinavian flatbread is most often served warm, slathered with butter, sprinkled with sugar or smeared with jam. But why not try it as a savory wrap? If you don’t have a reliable family recipe for lefse (or a grandmother … Continued

BBQ Easy Meatball Kebabs

PrintBBQ Easy Meatball Kebabs Ingredients1 package pre-cooked meatballs – thawed in refrigerator overnight1 red bell pepper, cut in 1 inch pieces1 zucchini, sliced ½ inch thick1 yellow squash, sliced ½ in thick1 cup barbecue sauceInstructionsOn metal or wood skewers, alternate meatballs, peppers, zucchini and squash pieces. Place on parchment-lined baking sheet and brush with barbecue … Continued

Gorgonzola & Bacon Stuffed Mushrooms

  PrintGorgonzola & Bacon Stuffed Mushrooms These stuffed mushrooms are sure to be a hit at your next gathering. Their small size offers a pop-in-your-mouth convenience and they also tend to hold together a little better than the big, ooey-gooey ones. Make a lot, they’ll go fast! Ingredients1 8 oz. package of cremini mushrooms1 Tablespoon … Continued