Meal Type: Appetizer
Chicken Pinwheels
PrintChicken PinwheelsYield 1-2 servings Check out more easy lunch ideas on our blog! Ingredients1 whole wheat tortilla1 Tablespoon cream cheese1 Tablespoon pestoHandful of greens or spinach leaves1 oz. mozzarella cheese, sliced thin4 oz. rotisserie chicken, shreddedKosher salt and fresh cracked black pepper1-2 Tablespoons red pepper hummus InstructionsMix cream cheese and pesto in a small bowl. Spread … Continued
Greek Chickpea Hand Pies
PrintGreek Chickpea Hand PiesYield 6 hand pies Check out more easy lunch ideas on our blog! Ingredients1 sheet puff pastry1 tablespoon olive oil½ large onion, minced1-2 cloves garlic, minced1 teaspoon dried oregano¼ teaspoon red pepper flakes (optional)2 cans (about 2+ cups) chickpeas, rinsed and drained3 oz. baby spinach, roughly choppedZest lemonKosher salt and fresh cracked black pepper to taste6 oz. … Continued
Yuca Fries
PrintYuca Fries Try a twist on traditional fries! These yuca fries have the same satisfying crispness for a fun take on wedge-shaped fries. Ingredients2 lbs fresh yuca root6 cups water2 teaspoons kosher salt4 cups vegetable oilKosher salt and black pepper to tasteInstructionsUsing a sharp paring knife, remove 1 inch off each end of the … Continued
Beth Dooley’s Apple & Squash Salad with Maple Hazelnut Vinaigrette
PrintBeth Dooley’s Apple & Squash Salad with Maple Hazelnut VinaigretteAuthor Beth DooleyYield 4-6 servings This recipe features locally made hazelnut flour and oil, along with squash, apples, and rye berries — a hearty, vegetarian meal bursting with the flavors of autumn. This salad can be made a day ahead and refrigerated until ready to serve. … Continued
Beth Dooley’s Hazelnut Parmesan Crisps
PrintBeth Dooley’s Hazelnut Parmesan CrispsAuthor Beth DooleyYield 48 crackers These crisp and toothy crackers are made with hazelnut flour, and make a terrific companion to the Winter Squash Salad, soups, stews, and are a wonderful gluten-free addition to a cheese tray. Ingredients1 cup hazelnut flour½ cup grated Parmesan cheese2 egg whites2 teaspoons chopped fresh thymeGenerous … Continued
Spicy Watermelon Salad
PrintSpicy Watermelon SaladYield 4 servings This simple spicy chili-lime watermelon is the perfect summer snack! The chili-lime sprinkle brings out the natural sweetness of the watermelon with a tart, spicy kick. Ingredients6 cups cubed watermelon1 pinch of salt¼ teaspoon ground chili powder1 lime, zest grated and juiced1 Tablespoon chopped fresh mint leavesInstructionsPlace the watermelon in … Continued
Caramelized Pear and Brie Bites
PrintCaramelized Pear and Brie BitesYield 25 servings Flaky puff pastry, creamy brie, and caramelized pears, these small bites are party-ready! Ingredients2 Tablespoons butter1 firm-ripe pear, thinly sliced2 Tablespoons packed brown sugar½ teaspoon ground cinnamon½ teaspoon vanilla extract1 sheet frozen puff pastry, thawed1 round Brie cheese, cut into ½-inch pieces3 Tablespoons finely chopped pecansInstructionsHeat oven … Continued
Spring Asparagus and Leek Frittata
PrintSpring Asparagus and Leek FrittataYield 6 servings Ingredients10 large eggs2 teaspoons fresh thyme1½ teaspoons Dijon mustard1 teaspoon coarse Kosher salt¼ teaspoon black pepper1 Tablespoon ghee or melted butter8 ounces leeks, rinsed, trimmed and chopped1 pound asparagus, trimmed, cut into 2-inch pieces¼ cup cream cheeseInstructionsIn a large mixing bowl, whisk together eggs, thyme, mustard, salt, and … Continued
Gouda Pesto Crostini
PrintGouda Pesto CrostiniYield 8 servings Ingredients24 slices (¼-inch thick) baguette French bread½ cup plus 2 Tablespoons extra virgin olive oil½ cup raw pepitas½ cup packed fresh basil¼ teaspoon coarse kosher salt½ cup shredded gouda1 clove garlic, finely chopped¼ teaspoon red pepper flakes½ cup thinly sliced cucumber½ cup thinly sliced radishFresh basil, parsley or chives, for … Continued