Beet Dip with Labneh and Goat Cheese

PrintBeet Dip with Labneh and Goat Cheese Getting this elegant spread on the table is practically effortless and requires absolutely zero cooking. Sweet beets and tangy goat cheese make for a winning combo that’s great on whatever veggies you’ve got lying around as well as toasted bread and your favorite crackers. Ingredients½ pound beets, red … Continued

Herby Savory Neufchatel Dip

  PrintHerby Savory Neufchâtel Dip Fresh, bright, and creamy, this dip is perfect for gatherings all year round. Spend more time enjoying the season and less time in the kitchen — no cooking is required! Pair this with whatever veggies are currently in season or spread on your favorite cracker. Ingredients8 oz. Neufchâtel cheese½ cup sour cream½ cup … Continued

Vegan Cashew Dip

PrintVegan Cashew Dip Creamy, tangy, and just a bit spicy, this spreadable dip goes with just about everything. Since it’s a no-cook recipe, this irresistible dip can be whipped up with minimal time and effort in the kitchen. Ingredients1 cup raw cashews¼ cup white miso paste¼ cup nutritional yeast1 teaspoon ground turmeric1-2 cloves garlic, roughly choppedFreshly cracked black … Continued

Ramps and Mushrooms Frittata

PrintRamps and Mushroom Frittata Ingredients10 extra large eggs6 to 8 ramps*, bulbs and stems sliced, with the greens chiffonade5 oz. shiitake mushrooms, sliced1 cup finely grated Gruyere, divided⅓ cup milk1½ Tablespoon ghee1 Tablespoon fresh thyme, finely chopped½ teaspoon salt10 to 12 cracks of freshly ground mixed peppercornsInstructionsPreheat oven to 350°. In a saute pan over … Continued

Falafel Chickpea Sandwiches

PrintFalafel Chickpea SandwichesYield 4 sandwiches When perfectly cooked, falafel achieves a crispy browned exterior while staying moist and crumbly on the inside. These falafel balls are made with our base recipe for chickpeas and farro. The addition of nutrient-dense farro gives them a delightful, extra-nutty flavor. We serve them packed in local pitas with fresh … Continued

Springtime Sweet Potato Enchiladas with Cilantro Farro

PrintSpringtime Sweet Potato Enchiladas with Cilantro Farro   These vegetarian enchiladas are made from a blend of traditional and unconventional ingredients for a new take on the cantina classic. This dish uses our base recipe for chickpeas and farro. Ingredients4 cloves garlic, with skin1 small onion, with skin, quartered1 lb. sweet potato, with skin2 cups … Continued

Springthyme Grain Bowl

PrintSpringthyme Grain BowlYield 4 servings This fresh, colorful dish starts with our base recipe for chickpeas and farro. Spring favorites like asparagus and peas give it seasonal appeal and the lemony thyme dressing binds it all together with a zesty zing. IngredientsFor the grain bowl:2 beets (any color), sliced paper thin1 bunch asparagus, trimmed2 Tablespoons … Continued

Chickpeas and Farro Base Recipe

PrintChickpeas and Farro Base Recipe With this healthy, versatile base you can build countless delicious meals. It’s the foundation for our Springthyme Grain Bowl, Falafel Chickpea Sandwiches, and Springtime Sweet Potato Enchiladas, but don’t stop there! Use it for a unique spin on New Orleans beans and rice or as a bed for stir-fried veggies. … Continued

Baked Brie with Fig Spread

PrintBaked Brie with Fig Spread Baked Brie is a must-have for any serious cheese-lover’s plate. When cooked in the oven, this mild, buttery cheese transforms into an intensely creamy spread perfect for crackers, crudité, and even berries. When it comes to easy holiday appetizers, this one is delicious, simple, and a crowd pleaser. Ingredients1 full … Continued