Health & Diet: Gluten Free
Cedar Plank Trout with Chimichurri
PrintCedar Plank Trout with ChimichurriYield 4 servings Perfect for entertaining, this tender grilled rainbow trout is an easy showstopper with a mildly smoky flavor served with a bright chimichurri. Ingredients2 cedar planks (6 by 14 inches), soaked1 Tablespoon olive oil2 whole rainbow trout (about 1½ pounds each), cleaned¾ teaspoon salt¼ teaspoon pepper¼ teaspoon red pepper … Continued
Grilled Fruit Kabobs with Cinnamon-Maple Yogurt
PrintGrilled Fruit Kabobs with Cinnamon-Maple YogurtYield 6 servings A sweet, healthy and kid-friendly snack or grilled side. Serve these caramelized bites with a simple cinnamon-maple non-dairy yogurt dip for a treat everyone can enjoy! Ingredients12 wooden skewers, soaked4 cups fruit cut into 1-inch pieces (pineapple, strawberries, peaches, and bananas)3 Tablespoons maple syrup, divided1 Tablespoon … Continued
Grilled Pork Chops and Peaches
PrintGrilled Pork Chop and PeachesYield 4 servings Sweet caramelized peaches and fresh herbs are the perfect pairings for these thick-cut pork chops. Ingredients2 Tablespoons olive oil2 Tablespoons honey2 cloves garlic, finely chopped½ teaspoon salt¼ teaspoon pepper4 thick-cut bone-in pork chops4 ripe peaches, pitted and halved½ cup slivered red onion2 teaspoons white balsamic vinegarFresh basil leaves … Continued
Spicy Lemongrass Chicken
PrintSpicy Lemongrass ChickenYield 4 servings Serve this flavorful chicken over white rice with a side salad or slaw with an Asian sesame dressing. Ingredients1 small shallot, finely chopped3 Tablespoons finely chopped fresh lemongrass3 Tablespoons soy sauce2 Tablespoons fresh lime juice2 Tablespoons honey1 Tablespoon olive oil3 cloves garlic, finely chopped2 teaspoons freshly grated ginger1 Tablespoon chili-garlic … Continued
Slow Roasted Citrus Salmon with Lemon-Mint Yogurt
PrintSlow Roasted Citrus Salmon with Lemon-Mint YogurtYield 4 servings Ingredients1 bulb fennel, thinly sliced1 bunch fresh dill1½ pounds salmon fillet1 Tablespoon olive oil1 teaspoon coarse Kosher salt¼ teaspoon pepper1 small grapefruit, thinly sliced1 navel orange, thinly sliced1 lemon, thinly sliced½ cup plain yogurt3 Tablespoons chopped fresh herbs (dill, parsley, or chives)2 teaspoons lemon zest1 container … Continued
One-Pot Braised Pork Shoulder with Apples and Parsnips
PrintOne-Pot Braised Pork Shoulder with Apples and ParsnipsYield 4 servings This rich, comforting one-pot meal is the perfect hearty dish for a cold winter night. The onions, sweet apples and earthy parsnips cook together into a flavorful confit to serve with this tender pork shoulder. Ingredients2¼ pounds bone-in pork shoulder, trimmed½ teaspoon coarse kosher salt¼ … Continued
One-Pot Sweet Potato and Kale Stew
PrintOne-Pot Sweet Potato and Kale StewYield 6 servings Make quick work of dinner with this flavorful one-pot stew packed with sweet potatoes and kale. Serve it with rice, peanuts, cilantro, and a lime wedge for a hearty vegetarian dish that’s even better the next day! Ingredients1 Tablespoon olive oil1 onion, chopped½ cup Thai style curry … Continued
Gluten-Free Pumpkin Cookies with Browned Butter Frosting
PrintGluten-Free Pumpkin Cookies with Browned Butter FrostingYield 36 cookies IngredientsFor the cookies:¾ cup butter, softened⅔ cup granulated sugar⅔ cup packed brown sugar1 teaspoon vanilla extract½ cup pumpkin puree (not pumpkin pie mix)2 eggs2¼ cups gluten-free all-purpose flour blend1 teaspoon baking soda1 teaspoon ground cinnamon½ teaspoon saltFor the Browned Butter Frosting:6 cups powdered sugar2 teaspoons vanilla … Continued
Wild Rice Pilaf Stuffed Acorn Squash
PrintWild Rice Pilaf Stuffed Acorn SquashAuthor Beth Dooley Ingredients2 delicata or acorn squash1 large onion, chopped2 to 4 Tablespoons vegetable oil8 ounces mushrooms, chopped2 cloves garlic, smashed½ cup dry white wine or chicken or vegetable stock1 cup cooked wild rice*½ cup dried cranberries¼ cup chopped fresh cranberries (or thawed, frozen cranberries)1 Tablespoon real maple syrup½ … Continued