Health & Diet: Gluten Free
Vegan Mushroom Matcha Latte
PrintVegan Mushroom Matcha LatteYield 1 serving Ingredients1¼ teaspoons matcha powder1 cup Laird Superfood original creamer, dividedInstructionsIn a mug or a small bowl, whisk together the matcha powder and 1 Tablespoon of the creamer until completely dissolved.In a small saucepan over medium-low heat, gently bring the remaining creamer to a simmer. Pour over the matcha powder … Continued
Lemony Marinated Lentils with Walnuts and Goat Cheese
PrintLemony Marinated Lentils with Walnuts and Goat CheeseYield 4 cups The seasonal flavors in this recipe make it the perfect side dish for your fall table. Serve it alongside smoked ham, roasted vegetables, and a light green salad. Ingredients3 cups Lemony Marinated Lentils½ cup oil-packed sun-dried tomatoes, drained and finely chopped4 oz. chevre, crumbled⅓ … Continued
Lemony Marinated Lentils
PrintLemony Marinated LentilsYield 9 cups This big batch of flavorful lentils are healthy and delicious on their own but can be used as a base for tasty meals with minimal effort all week long. Ingredients6 cups bone broth3 cups dried French green or black beluga lentils sorted, rinsed2 carrots, finely chopped1 medium yellow onion, … Continued
Pistachio Crusted Salmon with Wilted Greens
PrintPistachio Crusted Salmon with Wilted GreensYield 4 servings Fresh salmon fillets and flavorful beet greens make for a great light dinner option. Topped with a mixture of mustard, lemon zest, crunchy pistachio, and panko crumbs, it might just become a go-to favorite! IngredientsFor the Pistachio Crusted Salmon:¼ cup shelled roasted, salted pistachios, finely chopped¼ cup … Continued
Red Thai Coconut Curry with Winter Vegetables
PrintRed Thai Coconut Curry with Winter VegetablesYield 4 servings Even better than takeout, this vegetable-packed red Thai curry is a great quick weeknight dinner that starts with a flavorful simmer sauce. Ingredients1 Tablespoon coconut oil 1 medium onion, chopped1 small butternut squash, peeled and cubed 1 medium carrot, peeled and cut into matchsticks 1 bunch broccolini, cut … Continued
Soft and Chewy Paleo Ginger Cookies
PrintPaleo Ginger Cookies Sometimes it’s difficult to find holiday treats that work with your specific diet. We’ve created a paleo-friendly ginger cookie that’s full of flavor. It’s made with your favorites — almond flour, coconut oil, coconut sugar — so it’s chewy and soft, loaded with spice and deep molasses. This will be your next … Continued
Carrots with Watercress & Hazelnuts
Photo credit: Mette Nielsen PrintCarrots with Watercress & HazelnutsAuthor Beth DooleyYield 4-6 servings Ingredients¼ cup toasted hazelnuts, chopped2 lb. carrots, scrubbed, and cut into quarters lengthwise (see Note)2 Tablespoons hazelnut oil or vegetable oil (see note)Pinch of coarse salt3 to 4 cups fresh watercress leaves1 to 2 Tablespoons fresh orange juice or lemon juice, to … Continued
Cranberry Cardamom and Ginger Cordial
PrintCranberry Cardamom and Ginger CordialYield 4 1/2 cups This sweet and flavorful cordial is made with a combination of seasonal fruits and spices and is the perfect holiday gift decanted in a decorative bottle. Serve it drizzled over ice cream, or mixed with hot tea, sparkling water, or prosecco. Ingredients16 ounces fresh cranberries8 ounces … Continued
Roast Turkey with Herbs and Ghee
PrintRoast Turkey with Herbs and GheeYield 12 servings This easy, herb-seasoned turkey is perfectly tender, juicy and delicious—a holiday crowd pleaser! Ingredients5 Tablespoons ghee, melted1 Tablespoon each chopped fresh rosemary, sage, and thyme1 teaspoon kosher salt ½ teaspoon freshly ground pepper1 whole (10 to 12 pound) turkey2 medium lemons, quartered1 head garlic, halved1 sprig each, … Continued