Health & Diet: Gluten Free

Garlic Scape Pesto

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PrintGarlic Scape PestoAuthor Stephanie Hansen Garlic scapes are the tall, green, edible stalks of hardneck garlic plants that are only available for a short time in the early summer. But they’re worth seeking out because they make a wonderful addition to pastas, salads, and more. Make a batch or two of this pesto sauce and … Continued

Garden-fresh, Rustic Galette

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PrintGarden-fresh, Rustic Galette Cherry tomatoes are the heroes of this delightful galette, made with an easy, gluten-free puff pastry crust, herbs, and local goat cheese, then topped with an infused salt. What a way to savor the season’s bounty! Ingredients1 sheet Schar gluten-free puff pastry4 oz. goat cheese12 oz. colorful cherry tomatoes, some halved, some … Continued

Cucumber Salad with Lemon Dressing

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PrintCucumber Salad with Lemon Dressing The slightly sweet mustard-lemon dressing combines with crunchy vegetables and radish bite — a tasty complement to savory grilled meats, fish, tofu, and more! IngredientsFor the dressing:½ teaspoon Dijon mustard ½ teaspoon fresh garlic, minced 3 Tablespoons lemon juice 1 Tablespoon honey or agave¼ cup extra virgin olive oilKosher salt and freshly cracked … Continued

Green Vegan Smoothie Bowl

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PrintGreen Vegan Smoothie BowlYield 2 bowls Brimming with vitamin C, K, and omega-3 fatty acids, this vegan breakfast blends the benefits of a green salad and bowl of fruit in one dish! Ingredients2 ripe kiwis, peeled and cut in chunks1 ripe avocado, sliced1 large handful fresh spinach or kale1 large handful Superior Fresh Organic Citrus … Continued

Tropical Smoothie Bowl

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PrintTropical Smoothie BowlYield 2 bowls Bursting with colors, flavors, and vitamins, this smoothie bowl is the perfect no-cook breakfast or lunch on a hot summer day. Ingredients½ cup frozen passion fruit1 packet frozen dragon fruit1 packet frozen acai (optional)1 frozen banana, sliced1 Tablespoon honey1 cup Siggi’s vanilla yogurtTopping suggestions: Fresh kiwi, fresh sliced mango, sliced … Continued

Baked Tempura Veggies with Dipping Sauces and Quick Pickles

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PrintBaked Tempura Veggies with Dipping Sauces and Quick Pickles While not traditional, this method for baked tempura-style vegetables is an easy and delicious way to prepare vegetables with lots of crunch and texture. The dipping sauces and quick-pickled cucumbers add great flavors to every bite! IngredientsFor the veggies:3 – 4 cups vegetables, such as sweet … Continued

Tilapia Tacos

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PrintTilapia TacosYield 4-6 tacos These classic breaded tilapia tacos are gluten-free and, with a few easy tweaks, dairy-free as well. Made using versatile, budget-friendly tilapia, they’re sure to become a regular in your weekly recipe dinner rotation!   IngredientsFor the tilapia:½ pound (2 fillets) fresh tilapia, cut into 1” strips¼ cup mayonnaise or mayo alternative¾ … Continued

Salmon Spinach Scramble

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PrintSalmon Spinach Scramble Delicious and full of protein, the time-honored egg scramble is a simple and satisfying way to kick off a weekend. This version has spinach, smoked salmon, fresh dill, and crème fraiche for extra flavor and creaminess. It comes together quickly, so you can sleep in and still get your brunch on. Ingredients2 … Continued

Functional Mushroom Soup

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PrintFunctional Mushroom Soup Functional ingredients like turmeric and mushroom powder give this hearty, warming soup an extra dose of health benefits. Ingredients1 medium yellow onion, diced3 cloves of garlic, minced1 ½ inch of ginger, grated (about 1 Tablespoon)1 ½ inch of turmeric, grated (about 1 Tablespoon)1 package (8 oz.) of fresh mushrooms, sliced 1 package … Continued