Health & Diet: Gluten Free

Raspberry Mint Pops

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PrintRaspberry Mint Pops Cool off with these fruity, hydrating popsicles this summer! Made using Ultima Replenisher hydration powder, they’re packed with electrolytes to keep you going on even the hottest summer days. Ingredients1 Tablespoon Ultima Replenisher grape electrolyte hydration powder16 oz. water¾ cup fresh raspberries1 Tablespoon mint, choppedInstructionsAdd Ultimate powder to water and stir well. Add … Continued

Layered Eggplant Parmesan

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PrintLayered Eggplant Parmesan You’ll love how quick and effortless it is to get this eggplant parmesan on the table. A simple substitution turns this vegetarian dish into a fully vegan one! Ingredients1 Tablespoon olive oil1 medium eggplant, cut lengthwise into ¼-inch slices1 cup marinara sauce1 cup Fontina cheese, shredded1 cup Parmesan cheese, shredded2 Tablespoons fresh basil, cut into thin … Continued

Vegan Mocha Mousse

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PrintVegan Mocha Mousse This rich, velvety dessert is sure to be a hit at your next gathering. The vegan and gluten-free ingredients means you can serve it to guests with a variety of special diets. Ingredients1 package of extra firm silken tofu⅓ cup maple syrup2 Tablespoons cocoa2 Tablespoons tahini1 teaspoon instant coffee½ teaspoon sea salt½ … Continued

Citrus Posset

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PrintCitrus Posset This pudding-like dessert is made from just three easy ingredients, and yields a delightfully creamy texture and tangy-sweet taste. Make them ahead and serve them at your next holiday gathering, or simply have a few on hand in the fridge for indulging. Ingredients16 oz. heavy whipping cream⅔ cup granulated sugar2 large lemons, juiced … Continued

Skillet Gnocchi with Mushrooms

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PrintSkillet Gnocchi with Mushrooms Take your pasta night beyond the same old routine with this easy, tasty recipe. Featuring fluffy potato dumplings topped with leafy chard and earthy brown butter mushrooms, this savory, gluten-free, one-skillet meal will become a staple of your weekly meal rotation. Ingredients4 Tablespoons Hope Creamery unsalted butter, divided8 oz package mixed … Continued

Mostly Made Bolognese with Zoodles

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PrintMostly Made Bolognese with ZoodlesAuthor Michele PhilipsYield 2-4 servings Mostly Made’s flavorful Skillet Lasagna Mix is made with savory turkey sausage, fresh tomatoes, basil, mushrooms, zucchini, peppers, and onions. We enjoy the Skillet Lasagna Mix with pasta as suggested, but also love it as a Bolognese with zucchini noodles — lightly sautéed with a little … Continued

Lentil Dal topped with Roasted Vegetables

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PrintLentil Dal topped with Roasted Vegetables Nothing beats a hot bowl of soup on a chilly night! In addition to packing a generous serving of veggies, the lentils in this dish will give your body all the protein it needs to feel full and energized. IngredientsFor the roasted vegetables:4 carrots, peeled and cut into 3- … Continued

Kohlrabi Apple Slaw

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PrintKohlrabi Apple Slaw This Kohlrabi Apple Slaw is cool, crisp, crunchy, and absolutely crave-worthy. It’s completely delicious on its own, and it’s the perfect addition to grilled turkey brats. It’s also great with burgers, sandwiches, and tacos of any kind. Serve as a side with grilled chicken, fish, and pork. Do go ahead and double … Continued

Garlic Scape Portobellos

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PrintGarlic Scape PortobellosAuthor Stephanie HansenYield 4 mushrooms Featuring the garlicky zing of scapes (the edible green stems of hardneck garlic plants), these stuffed portobellos make a delicious and easy weeknight entrée.  Ingredients4 portobello mushrooms3 Tablespoons olive oil1 Tablespoon Worcestershire sauce1 Tablespoon balsamic vinegarFreshly cracked black pepper, to taste  A sprinkle of kosher salt, to taste¼ cup garlic … Continued