Health & Diet: Gluten Free
Dark Chocolate Almond Butter Coconut Date Rolls
PrintDark Chocolate Almond Butter Coconut Date Rolls Ingredients16 Medjool dates8 teaspoon almond butter1 cup dark chocolate chips1 Tablespoon coconut oil1¼ cup finely shredded unsweetened coconut flakesInstructionsMelt dark chocolate and coconut oil in a small bowl either on the stovetop or microwave. Set aside.Pit the dates and smear ½ teaspoon of almond butter in the center … Continued
Smoky Shrimp & Cauliflower Skewers
PrintSmoky Shrimp & Cauliflower SkewersCook 25 minsInactive 25 minsTotal 50 mins IngredientsJuice of 2 limes3 Tablespoons olive oil1 Tablespoon smoked paprika1 teaspoon salt1⁄2 teaspoon pepper24 peeled shrimp1 head cauliflower, broken into florets6 skewers, soaked in waterInstructionsToss shrimp and cauliflower in lime juice and oil. Thread onto the skewers, keeping shrimp and cauliflower on separate … Continued
6-Minute Garlic Parmesan Zoodles
Print6-Minute Garlic Parmesan Zoodles Ingredients3 Tablespoon butter1 clove garlic, chopped4 cups zoodles½ teaspoon ground pepper1 teaspoon salt1 handful of chopped parsley2-3 Tablespoons grated parmesan cheese¼ cup toasted pine nutsInstructionsIn a large skillet over medium heat sauté the garlic in butter for 3-4 minutes.Add in the zoodles, salt, & pepper and toss gently with tongs.After … Continued
Fried Cauliflower Rice
PrintFried Cauliflower Rice It may look and taste like rice, but this take on fried rice is made with cauliflower! Just grab a pre-made container of cauliflower rice from our deli and you’re on your way to a deliciously simple dinner that not only is it healthy, but doesn’t take 20 or 30 minutes for your rice to cook through, … Continued
Minnesota Wild Rice Hotdish
PrintMinnesota Wild Rice Hotdish This take on hotdish has only 6 real ingredients and is so simple to make. Keep it vegetarian or add some leftover chicken, either way it is the perfect meal on a cold fall night. Ingredients½ cup butter or ghee1 cup wild rice¼ cup chopped onion½ cup slivered almonds8 ounces … Continued
Brussels Sprouts Salad
PrintBrussels Sprouts Salad Thanksgiving is a day of feasting at its finest. Lighten up the the fare and cut through the richness of other dishes with this simple and delicious salad. IngredientsFor the salad:1 pound Brussels sprouts, shredded, or sliced very thin1 apple, thinly sliced1 small red onion, thinly sliced1 cup chopped toasted walnutsFor the dressing:1 Tablespoon … Continued
Cranberry Orange Bread
Photo credit: Mette Nielsen PrintCranberry Orange BreadCook 1 hour, 15 minsTotal 1 hour, 15 minsAuthor Beth DooleyYield 1 loaf We used cassava flour in place of tradition grain-based flour to make this perfect holiday bread gluten-free. Cassava flour comes from ground, dehydrated cassava root, also known as yuca root. Due to its easy-to-use texture and mild taste, … Continued