Health & Diet: Gluten Free
Mediterranean Quinoa
PrintMediterranean QuinoaAuthor Jill HolterYield 6-8 servings This salad is a healthy entrée for lunch or dinner, or you can serve it as a colorful side dish paired with fish or chicken. Ingredients1 cup quinoa2 cups water1 teaspoon salt¼ cup lemon juice⅓ cup extra virgin olive oil½ teaspoon salt½ teaspoon pepper3 ounces fresh baby spinach1 … Continued
Toasted Hippie Salad
PrintToasted Hippie Salad Vegans and Paleo eaters alike can rejoice and kick off their Birkenstocks and Danskos over this psychedelic salad. Its bright colors, maximum crunchability, and toasty flavor come with an overflowing dose of essential nutrition. IngredientsFor the salad:2 cups green kale, torn½ cup purple cabbage, shredded⅓ cup mushrooms, sliced⅓ cup radishes, sliced½ … Continued
Scandinavian Frittata
PrintScandinavian FrittataAuthor Jill Holter Ingredients1 cup chopped onion3 Tablespoons butterSalt and pepper3 cups leftover baked or roasted potatoes, cut into ½-inch pieces8 oz. fresh spinach2 Lakewinds housemade Swedish Potato sausages, browned and sliced8 eggs, beaten4 oz. Havarti cheese, shreddedInstructionsIn a 10” cast iron skillet, sauté onion in butter for 5 minutes. Add potatoes, season with … Continued
Coconut Jam Thumbprint
PrintCoconut Jam ThumbprintYield 18 cookies Ingredients½ cup coconut flour3 eggs½ cup butter2 tablespoons honey1½ teaspoon almond extract⅛ teaspoon sea saltJelly or jam of choice for fillingInstructionsPreheat oven to 350°. Pulse all ingredients, except for jelly, in a food processor until a (slightly wet) ball of dough forms. Roll a tablespoon of dough into a ball … Continued
Salted Choco Pistachio Sablés
PrintSalted Choco Pistachio Sablés Ingredients2½ cups almond flour½ cup unsweetened cocoa powder¾ teaspoon kosher salt¼ teaspoon baking soda1¼ cups unsalted butter, brought to room temperature1¼ cups light brown sugar1 teaspoon vanilla extract1 egg white5 oz. bittersweet chocolate, chopped1 cup unsalted, shelled raw pistachios, coarsely choppedFlaky sea salt InstructionsWhisk flour, cocoa powder, kosher salt and baking soda … Continued
Cannelini Beans & Collard Greens in Tomato-Coriander Butter
PrintCannelini Beans & Collard Greens with Tomato-Coriander Butter This rustic vegetarian dish can also be served atop crostini as a winter bruschetta. Use olive oil in place of the butter to make this vegan. Ingredients¼ cup unsalted butter1 small red onion, thinly sliced lengthwise½ teaspoon coriander seeds4 cloves garlic, minced1 Tablespoon olive oil 2 Tablespoons tomato … Continued
Gluten-Free Sheet Pan Chicken Dinner
PrintGluten-Free Sheet Pan Chicken Dinner This fast, low-prep, gluten-free sheet pan dinner reduces dishes and time spent in the kitchen. Ingredients6 chicken legsSalt and pepper¼ cup barbecue sauce4 ears corn, cut into 2 inch rounds6 carrots, cut into ½ inch piecesLots of melted butterInstructionsPlace chicken legs on left side of sheet pan, sprinkle with salt … Continued
Roasted Root Vegetable Soup
PrintRoasted Root Vegetable Soup This healthy blended soup takes advantage of quick grab-and-go root vegetables and simple cooking methods–just roast, combine, simmer and then blend for a polished meal packed full of nutrients. It is delicious warm at the table with toppings or on-the-go in a sippable thermos or insulated bottle. We are huge fans of treating it … Continued
Carrot-Ginger Soup
Photo credit: Mette Nielsen PrintCarrot-Ginger SoupAuthor Beth DooleyYield 4 Use fresh carrots for this soup, it makes an enormous difference to flavor. Ingredients1 cup chopped onion2 Tablespoons peeled and chopped fresh ginger2 cloves garlic1½ pounds carrots, chopped 2 Tablespoons tomato paste1 Tablespoon orange zest3 cups vegetable or chicken stock¼ cup fresh orange juice, to tasteSalt … Continued