Health & Diet: Gluten Free
Chicken & Veggie Grain Bowl
Photo Credit: Mette Nielsen PrintChicken & Veggie Grain BowlAuthor Beth DooleyYield 4 servings Healthy and hearty, this speedy recipe makes a terrific lunch or light supper. If you’re in a pinch, substitute Salad Girl Chile Limon Organic Vinaigrette for the dressing. IngredientsFor the Chickpeas:2 teaspoons olive oil 1 can chickpeas, drained, rinsed, and patted dry1 teaspoon … Continued
Vegetable Tagine
Photo Credit: Mette Nielsen PrintVegetable TagineAuthor Beth DooleyYield 4-6 Servings Vegetable tagines are flavorful Moroccan stews spiked with cumin, coriander, and ginger. Serve over couscous or rice. Ingredients1 Tablespoon unsalted butter or olive oil1 small onion, peeled and diced1 clove garlic, minced1 inch peeled grated fresh gingerPinch of nutmeg½ teaspoon ground cinnamon1 teaspoon ground cumin1 … Continued
Golden Milk for a Cold Winter’s Night
Photo Credit: Mette Nielsen PrintGolden Milk for a Cold Winter’s NightAuthor Beth DooleyYield 2 cups Lightly spiced, slightly creamy, this warming golden milk drink is similar to chai but without caffeine. It’s packed with anti-inflammatory and antioxidant properties thanks to the black pepper, turmeric, and ginger. A touch of honey adds subtle sweetness. Ingredients2 cups … Continued
Shrimp or Scallop Curry
Photo Credit: Mette Nielsen PrintShrimp or Scallop CurryAuthor Beth DooleyYield 4 servings Just the scent of this simmering golden seafood curry will warm you through and through. Ingredients2 Tablespoons unsalted butter1 large onion, diced2 cloves garlic, minced1 inch fresh turmeric, grated1 inch fresh ginger, grated1 Tablespoon curry powder, or more to taste1 cup canned coconut … Continued
Creamy Meyer Lemon Dressing
Photo Credit: Mette Nielsen PrintCreamy Meyer Lemon DressingAuthor Beth DooleyYield 1 cup Ingredients1 shallot, diced¼ cup Meyer lemon juicepinch of coarse salt¼ cup extra-virgin olive oil½ cup whole milk, Greek style yogurtFreshly ground black pepper, to tasteInstructionsPut the shallot, lemon juice, and a pinch of salt into a small bowl and allow to stand for … Continued
Old Fashioned Lemon Curd
Photo Credit: Mette Nielsen PrintOld Fashioned Lemon CurdAuthor Beth DooleyYield 3/4 cup Sweet, tangy, and lush, this lemon curd makes a fabulous dessert or topping for pancakes, pound cake, and scones. It will keep about a week in a covered dish in the refrigerator. Ingredients½ cup fresh lemon juice2 eggs plus 2 egg yolks1 cup … Continued
Gluten-Free Nut Butter Skillet Cookie
PrintGluten-Free Nut Butter Skillet Cookie Use your favorite nut butter (creamy or chunky) and get creative with the mix-ins! Any nuts, dried fruit or type of chocolate will work. Ingredients2 Tablespoons butter1 cup nut butter (peanut, almond, cashew)½ cup maple syrup1 egg plus1 egg yolk¾ teaspoon baking soda½ teaspoon salt½ teaspoon vanilla¼ cup chocolate … Continued
Kale and Goat Cheese Omelet
PrintKale and Goat Cheese Omelet Ingredients1 Tablespoon butter2 Tablespoons minced scallion whitesHandful of chopped kale, ribs removedSalt and pepper to taste3 large eggs, beaten3 Tablespoons crumbled goat cheese1 Tablespoon chopped scallions greens1 Tablespoon hot sauceInstructionsIn an omelet pan, melt butter over medium heat. Add white scallion and kale, season with salt and pepper, sauté for … Continued
Moroccan Winter Vegetable Stew
PrintMoroccan Winter Vegetable Stew Ingredients6 cups cubed butternut squashOlive oilSalt and pepper2 medium onions, chopped8 large cloves garlic, finely chopped1½ teaspoons ground cumin1 teaspoon paprika3 medium carrots, chopped1 28 oz. can diced tomatoes with juice2 15 oz. cans chickpeas, drained and rinsed1 tablespoon harissa paste2 Tablespoons chopped parsleyInstructionsPreheat oven to 375°F.On a rimmed baking sheet, … Continued