Health & Diet: Gluten Free
Chicken Tinga
PrintChicken Tinga A batch of chicken tinga makes meal prep for the week a cinch. Simply reheat for tacos, nachos, rice bowls, even pizza! It’s also an ideal option for feeding a crowd or hosting a game day party. Ingredients3 pounds chicken breast2 Tablespoons plus ¼ cup olive oil, divided2 teaspoons sea salt¾ tsp black pepper½ … Continued
Ginger Pumpkin Tomato Soup
PrintGinger Pumpkin Tomato Soup Zesty, earthy, and oh-so-savory, this veggie soup is what your body craves on cold wintry nights. Pair it with warm, crusty bread and a light salad for a dinner that’s packed with vitamins and nutrients. Ingredients1 Tablespoon olive oil1 cup leeks, chopped1 small jalapeño, seeded and chopped, optional1 Tablespoon fresh ginger, … Continued
Chocolate Truffles
PrintChocolate Truffles Decadent and surprisingly simple to assemble, these chocolate truffles are delicious as is, but can easily be upgraded with a variety of scrumptious flavors. Ingredients9 oz. Guittard bittersweet chocolate7 oz. sweetened condensed milk½ Tablespoon vanilla extractCocoa powder, for rollingInstructionsUsing a double boiler, melt the chocolate and condensed milk, stirring constantly. Remove from heat … Continued
Slow Cooker Bone Broth
PrintSlow Cooker Bone BrothYield 8-10 cups Bone broth is treasured around the world for its nutritional benefits. In this recipe, chicken or pork bones and aromatic veggies are roasted, then allowed to simmer for several hours. The extra steps and time give the broth a deep, rich flavor and help unlock all the nutritional goodness. … Continued
Scallops with Brown Butter
PrintScallops with Brown ButterYield 4 servings Whether it’s a cozy date night in or a festive holiday gathering, seared sea scallops make your dinner deliciously special. Sauteed in brown butter and topped with herbs, these scallops deliver melt-in-your-mouth flavor with minimal prep. Ingredients12 sea scallops, patted dryCayenne pepper, to taste (optional)Kosher salt and pepper, to taste1 Tablespoon olive … Continued
Chicken Curry
PrintChicken Curry Local cookbook author Mish Sen’s classic chicken curry is the comfort food you’ll want to make all season long! Paired with Mish’s Carrot, Pea, Herb Pulao, it’s a complete meal with plenty of protein and veggies. Ingredients2 Tablespoons of neutral cooking oil, such as avocado or peanut oil (do not use coconut oil)1 … Continued
Carrot, Pea, Herb Pulao
PrintCarrot, Pea, Herb Pulao Local cookbook author Mish Sen’s recipe for pulao, the West Bengali version of rice pilaf, is packed with flavor and spice. It’s the ideal side dish for roasted or grilled meat and fish, or other Indian classics, like Mish’s Chicken Curry and Chana Masala. Ingredients1 cup basmati rice1 Tablespoon ghee or … Continued
Baked Lentil Veggie Fritters with Coconut Cilantro Sauce
PrintBaked Lentil Veggie Fritters with Coconut Cilantro Peanut Dipping Sauce Fried vegetable fritters are a popular tea time snack in parts of India. Local cookbook author Mish Sen skips the deep fryer for a lighter and irresistibly fluffy and delectable take on the classic appetizer. Paired with a bright, spicy dipping sauce, they’re the perfect … Continued
Sweet Potatoes with Whipped Feta
PrintSweet Potatoes with Whipped Feta Backyard get-together? Holiday party? Game night? If you’re not sure what to make, try these handheld snacks. They’re packed with all the flavors of a full entrée in a bite-sized morsel. Crispy roasted potatoes are the perfect vessel for silky smooth whipped feta. IngredientsFor the Sweet Potatoes:1 large sweet potato, … Continued