Cooking Style: Stovetop

Garlic Scape Portobellos

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PrintGarlic Scape PortobellosAuthor Stephanie HansenYield 4 mushrooms Featuring the garlicky zing of scapes (the edible green stems of hardneck garlic plants), these stuffed portobellos make a delicious and easy weeknight entrée.  Ingredients4 portobello mushrooms3 Tablespoons olive oil1 Tablespoon Worcestershire sauce1 Tablespoon balsamic vinegarFreshly cracked black pepper, to taste  A sprinkle of kosher salt, to taste¼ cup garlic … Continued

One-Pot Chicken Skillet Taco Bowls

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PrintOne-Pot Chicken Skillet Taco Bowls One-pot dinners mean clean up is always a cinch! This zesty orzo packs the flavors of chicken tacos with half the mess. This meal is great for easy weeknight dinners or to-go lunches for the week. Ingredients2 Tablespoons olive oil6 boneless, skinless chicken thighs¼ cup taco seasoning1 teaspoon smoked paprika1 … Continued

Curried Vegetables with Brown Rice

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PrintCurried Vegetables with Brown Rice Ingredients1 cup brown rice2 cups water¼ cup vegetable oil2 teaspoons curry powder¼ cup ginger, peeled and diced½ jalapeno, seeded and chopped1 onion, thinly sliced5 fingerling potatoes, cut into ½-inch pieces3 medium carrots, cut into ½-inch pieces½ pound sugar snap peas, strings removed1 red bell pepper, cut into ½-inch pieces1 green … Continued

Chef Austin Bartold’s Wild Rice Pilaf

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PrintChef Austin Bartold’s Wild Rice PilafAuthor Austin Bartold One of Minnesota’s tastiest local ingredients, wild rice is the perfect side dish for all your regional favorites, from pan-fried walleye to hot dish. This pilaf was crafted by local chef Austin Bartold and is the ideal companion to his Bison Ribeye Steaks. Ingredients1 cup wild rice¼ … Continued

Miso Cauliflower Steaks

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PrintMiso Cauliflower Steaks There’s a reason people love cauliflower: Not only is it full of fiber, vitamins, and antioxidants, it’s a versatile base for absorbing the flavors you’re craving. This recipe starts with a sweet, tangy, slightly spicy marinade made from miso that adds the perfect touch of umami. Ingredients2½ pounds of cauliflower (roughly 2 … Continued

Charred Green Beans with Celery Root, Corn, and Miso Butter Dressing

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PrintCharred Green Beans with Celery Root, Corn, and Miso Butter Dressing Charring these summer veggies gives them a smoky flavor and enticing crunch. With a bit of savory depth from the miso dressing, this dish delivers complexity without overpowering the unique taste of each individual vegetable. Serve as a side or pair with toasted baguette … Continued

Cod with Fennel and Orange

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PrintRockfish with Fennel and Orange Ingredients1 – 1½ pounds cod, cut into 2 fillets2 Tablespoons olive oil, divided1 Tablespoon unsalted butter2 large shallots, sliced into rings1-2 small fennel bulbs, trimmed, cored, and thinly sliced. Reserve the fronds for garnish.2 garlic cloves, sliced¼ cup dry white wine or chicken brothPeel and juice from one orange½ teaspoon … Continued

Yia Vang’s Duck Laab

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PrintYia Vang’s Duck LaabAuthor Yia VangYield 4-6 servings This wildly flavorful Laotian dish is a knock-out. Bold raw aromatics like lemongrass and cilantro are offset by earthy fish sauce and spicy chilies, grounded with a satisfying umami curtesy of the duck. Serve as appetizer, or as a family style entree. Ingredients2 duck breasts, skin on4-5 … Continued

Tea Elixirs to Battle Winter

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PrintLemon Ginger Hot Tea Elixir for Colds Winter stress got you and your immune system down? Make this delicious hot tea elixir recipe and you’ll kick not only your cold to the curb but also that nagging sense-of-hurry, as you take a moment to sip, pause and re-center. No cold has a chance while you … Continued