Cooking Style: Stovetop
Clam Chowder
PrintClam Chowder Enjoy a taste of the East Coast at home tonight with this classic New England clam chowder recipe. Ingredients2 sticks unsalted butter6 celery stalks, chopped in ¾-inch pieces1 large onion, chopped2 pounds russet potatoes, diced⅔ cup flour 2 cans clams in juice½ Tablespoon dried thyme½ teaspoon dried oregano½ Tablespoon dried basil 1 Tablespoon garlic, minced 2 … Continued
Ginger Pumpkin Tomato Soup
PrintGinger Pumpkin Tomato Soup Zesty, earthy, and oh-so-savory, this veggie soup is what your body craves on cold wintry nights. Pair it with warm, crusty bread and a light salad for a dinner that’s packed with vitamins and nutrients. Ingredients1 Tablespoon olive oil1 cup leeks, chopped1 small jalapeño, seeded and chopped, optional1 Tablespoon fresh ginger, … Continued
Broccoli Chickpea Stir-Fry
PrintBroccoli Chickpea Stir-Fry This stir-fry is packed with protein thanks to chickpeas, and the broccoli brings an extra punch of nutrients and flavor. Add an herb-infused sauce for a flavorful, nutritious comfort-food meal. Ingredients3 Tablespoons avocado or coconut oil1 ½ lbs. broccoli, cut into 1-inch pieces½ teaspoon kosher salt1 bunch green onions, white and pale green parts … Continued
Scallops with Brown Butter
PrintScallops with Brown ButterYield 4 servings Whether it’s a cozy date night in or a festive holiday gathering, seared sea scallops make your dinner deliciously special. Sauteed in brown butter and topped with herbs, these scallops deliver melt-in-your-mouth flavor with minimal prep. Ingredients12 sea scallops, patted dryCayenne pepper, to taste (optional)Kosher salt and pepper, to taste1 Tablespoon olive … Continued
Hot and Sour Soup
PrintHot and Sour SoupYield 4-6 servings On a cold weekend evening, this hot and sour soup is nourishing and jam packed with protein. It takes extra time, but this powerhouse will help fortify your body and immune system. Ingredients4 Tablespoons soy sauce, divided1 teaspoon toasted sesame oil3 Tablespoons + 2 teaspoons corn starch, divided6 to 8 oz. … Continued
Pork Miso Ramen
PrintPork Miso Ramen Imagine coming home to a bowl of this nourishing ramen after a cold winter day! It’s an umami-blast of pork, mushrooms, miso, and bone broth that’s guaranteed to leave you feeling full and satisfied. Ingredients4 Tablespoons of vegetable oil, divided6 oz. boneless pork chop or pork loin, cut intro strips1 bunch green onions, white … Continued
Chicken Curry
PrintChicken Curry Local cookbook author Mish Sen’s classic chicken curry is the comfort food you’ll want to make all season long! Paired with Mish’s Carrot, Pea, Herb Pulao, it’s a complete meal with plenty of protein and veggies. Ingredients2 Tablespoons of neutral cooking oil, such as avocado or peanut oil (do not use coconut oil)1 … Continued
Chana Masala
PrintChana Masala Local cookbook author Mish Sen’s recipe for Chana Masala is the perfect plant-based comfort food for cozy nights in. The blend of warming spices, bright fruity notes, and protein-packed chickpeas are a flavorful and nutritional combo that will keep you warm and satisfied. Be sure to make a batch of Mish’s Carrot, Pea, … Continued
Vegan Carne Asada Tostadas
PrintVegan Carne Asada TostadasYield 8 tostadas These 100% plant-based tostadas pack plenty of flavor and satisfying crunch into each sumptuous bite. The vegan carne asada from Meati is made from nutrient-dense mushroom mycelium and has a satisfying texture and flavor that’s just like the real thing! Ingredients1 lb. sweet potatoes, peeled and chopped in ½-inch cubes2 … Continued