Cooking Style: Grilling

PrintAfghani Lamb Kebabs with Maazah Chutney Ingredients¾ cup plain whole milk yogurt2 Tablespoons lemon juice3 garlic cloves, minced1 teaspoon cumin1 teaspoon turmeric1 teaspoon salt1 teaspoon black pepper2 pounds leg of lamb or lamb shoulder, cut into 1-inch cubes1 cup Maazah ChutneyInstructionsIn a medium bowl, combine the yogurt, lemon juice, garlic, cumin, turmeric, salt, and pepper. … Continued