Cooking Style: Grilling

Smoked Broccolini with Shallots and Almonds

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PrintSmoked Broccolini with Shallots and AlmondsAuthor Kristen OlsonYield 4 servings Ingredients1 cup mesquite wood chips1 bunch broccolini1 small shallot, sliced1 Tablespoon olive oil¼ teaspoon coarse Kosher saltPinch pepper1 Tablespoon fresh lemon zest¼ cup roughly chopped Marcona almondsInstructionsSoak wood chips in 2 cups water for 1 hour; drain. Place wet wood chips in a smoker box … Continued

Marinated and Seared Zucchini and Eggplant

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PrintMarinated and Seared Zucchini and EggplantAuthor Kristen OlsonYield 4 servings Ingredients5 Tablespoons olive oil, divided1 small zucchini, trimmed and halved lengthwise1 small summer squash, trimmed and halved lengthwise1 small eggplant, trimmed and halved lengthwise¼ cup chopped fresh parsley¼ cup chopped fresh basil2 Tablespoons white wine vinegar1 Tablespoon fresh lemon juice2 cloves garlic, thinly sliced½ teaspoon … Continued

Grilled Brined Carrots and Beets with Yogurt Dill Sauce

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PrintGrilled Brined Carrots and Beets with Yogurt Dill SauceAuthor Kristen OlsonYield 4 servings IngredientsFor the Brined Vegetables4 cups water3 Tablespoons coarse kosher salt2 bay leaves¼ teaspoon red pepper flakes½ pound carrots, scrubbed, trimmed, and halved lengthwise½ pound beets, scrubbed, trimmed, and cut into 6 wedgesFor the Yogurt Dill Sauce1 cup plain full fat yogurt¼ cup … Continued

The Philly Squared

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  PrintThe Philly SquaredAuthor James NortonYield 4 servings Go traditional with this Philly cheesesteak brat. Give it a hefty smear of cream cheese and sprinkle liberally with caramelized onions. Ingredients3 Tablespoons butter1 large onion, chopped1 can or bottle (12 oz.) beer4 Philly Cheesesteak brats2 ounces cream cheese, softened 4 brat bunsSesame seedsKetchup and mustard, if desiredInstructionsIn … Continued

The Brussel Hustle

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  PrintThe Brussel HustleAuthor Yia VangYield 4 servings Go bunless! This kale Sriracha beef brat has a rich and spicy flavor that pairs well with a fresh Brussels sprouts salad and a lime honey vinaigrette. IngredientsFor the Lime Honey Vinaigrette:3 teaspoons fresh lime juice1 teaspoon finely chopped shallots1 teaspoon grated garlic1 teaspoon Dijon mustard1 teaspoon … Continued

Smoked Salmon and Dill Naan Pizza

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  PrintSmoked Salmon and Dill Naan Pizza Ingredients2 pieces of naan bread½ cup spreadable cheese like cream cheese or ricotta½ cup thinly sliced shallots½ thinly sliced English cucumber½ cup thinly sliced radishes4 oz. smoked or cured salmonFresh dill for garnishInstructionsPreheat grill to medium heat.Spread naan breads with spreadable cheese and add sliced shallots on top. … Continued

Brussels & Harissa Naan Pizza

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PrintBrussels & Harissa Naan Pizza Ingredients2 pieces of naan bread15 Brussels sprouts, halved and blanched for 5 minutes1 cup tomato sauce2Tablespoon harissa paste½ cup green olives, halved1 preserved lemon, thinly sliced½ cup crumbled feta cheesePinch of chili flakes InstructionsPreheat grill to medium heat.Mix harissa and tomato sauce together and spread over naan. Top naan with sprouts, … Continued

Lemon, Asparagus & Arugula Naan Pizza

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PrintLemon, Asparagus & Arugula Naan Pizza Ingredients2 pieces of naan bread8 oz. fresh ricotta cheeseZest of 1 lemonJuice of 1 lemonKosher salt and black pepper8 stalks asparagus, cut into 1-inch pieces and blanched for 2 minutes 3 Tablespoons olive oil4 cups fresh arugula InstructionsPreheat grill to medium heat.Mix ricotta, lemon zest and 1 tablespoon lemon juice in a … Continued

Blackberry & Goat Cheese Naan Pizza

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PrintBlackberry & Goat Cheese Naan Pizza Ingredients2 pieces of naan bread8 oz. goat cheese crumbles½ pint blackberries1 Tablespoon honeyBlack pepper½ cup fresh pea shoots InstructionsPreheat grill to medium heat.Arrange berries and goat cheese on naan breads. Sprinkle with freshly cracked black pepper and drizzle with honey. Grill 3-5 minutes. Remove from heat and top with pea … Continued