Cooking Style: Grilling

Pork Tenderloin Kabobs

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PrintPork Tenderloin KabobsYield 4 servings When it comes to kabobs, the magic is in the mix. For these Southeast Asian-inspired kabobs, juicy cubes of garlic-ginger marinated pork and flame-kissed onions, peppers, & zucchini create a rainbow of delightful summer flavors melded into one bountiful meal. Ingredients1½ lbs. pork tenderloin, trimmed of silver skin, cut in … Continued

Sirloin Steak with Pesto and Asparagus

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PrintSirloin Steak with Pesto & AsparagusYield 2 Start with local beef sirloin — sustainably raised and full of flavor. Add locally grown garlic scape pesto for zing, and local, organic asparagus. Create a spring dish with the flavor, texture, and yum factor you’ve waited for all season. Ingredients2 top sirloin steaks (about 4 ounces each)1 … Continued

Greek Chicken Bowl with Kernza® Grains

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PrintGreek Chicken Bowls with Kernza® GrainsYield 4 servings Ingredients1 lb. chicken breast or tenderloin, cut in 1-1/2″ pieces1 – 2 eggplant, sliced into planks1 pint cherry tomatoes½ red onion, cut in half, separated into layersOregano and lemon wedges for garnish1 cup Perennial Pantry Kernza® whole grains (soaked and cooked to package directions)For the marinade:½ cup … Continued

Jalapeño Black Bean Veggie Burgers with Avocado Crema

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PrintJalapeño Black Bean Veggie Burgers with Avocado CremaYield 6 servings A burger with a kick! These hearty black bean burgers are topped with an avocado crema and lots of fresh flavor for a delicious and filling meal! IngredientsFor the Jalapeño Black Bean Veggie Burgers1 can (15 ounces) black beans, undrained1 fresh jalapeño, stemmed, seeded and … Continued

Brown Ale Brats with Spicy Slaw

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PrintBrown Ale Brats with Spicy SlawYield 4 servings Hot off the grill, these flavorful brats are great for summer tailgating or picnicking. The spicy slaw can be made up to a day ahead for quick party prep. Ingredients2 Tablespoons apple cider vinegar1 Tablespoon olive oil2 teaspoon Dijon mustard¼ teaspoon kosher saltPinch black pepper2 cups shredded … Continued

Cedar Plank Trout with Chimichurri

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PrintCedar Plank Trout with ChimichurriYield 4 servings Perfect for entertaining, this tender grilled rainbow trout is an easy showstopper with a mildly smoky flavor served with a bright chimichurri. Ingredients2 cedar planks (6 by 14 inches), soaked1 Tablespoon olive oil2 whole rainbow trout (about 1½ pounds each), cleaned¾ teaspoon salt¼ teaspoon pepper¼ teaspoon red pepper … Continued

Grilled Fruit Kabobs with Cinnamon-Maple Yogurt

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  PrintGrilled Fruit Kabobs with Cinnamon-Maple YogurtYield 6 servings A sweet, healthy and kid-friendly snack or grilled side. Serve these caramelized bites with a simple cinnamon-maple non-dairy yogurt dip for a treat everyone can enjoy! Ingredients12 wooden skewers, soaked4 cups fruit cut into 1-inch pieces (pineapple, strawberries, peaches, and bananas)3 Tablespoons maple syrup, divided1 Tablespoon … Continued

Grilled Sweet Corn with Compound Butter

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  PrintGrilled Sweet CornYield 8 servings Use up your summer bounty of sweet corn with this simple grilled recipe topped with a variety of flavorful compound butters. Ingredients8 ears of corn (with husks)InstructionsHeat gas or charcoal grill.Remove large outer husks from each ear of corn. Gently pull back inner husks and remove silk. Pull husks … Continued

Grilled Pork Chops and Peaches

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  PrintGrilled Pork Chop and PeachesYield 4 servings Sweet caramelized peaches and fresh herbs are the perfect pairings for these thick-cut pork chops. Ingredients2 Tablespoons olive oil2 Tablespoons honey2 cloves garlic, finely chopped½ teaspoon salt¼ teaspoon pepper4 thick-cut bone-in pork chops4 ripe peaches, pitted and halved½ cup slivered red onion2 teaspoons white balsamic vinegarFresh basil leaves … Continued