Cooking Style: Baking

Gluten-Free Nut Butter Skillet Cookie

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  PrintGluten-Free Nut Butter Skillet Cookie Use your favorite nut butter (creamy or chunky) and get creative with the mix-ins! Any nuts, dried fruit or type of chocolate will work. Ingredients2 Tablespoons butter1 cup nut butter (peanut, almond, cashew)½ cup maple syrup1 egg plus1 egg yolk¾ teaspoon baking soda½ teaspoon salt½ teaspoon vanilla¼ cup chocolate … Continued

Sheet Pan Chicken, Potatoes and Brussels Sprouts

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PrintSheet Pan Chicken, Potatoes, and Brussels SproutsYield 4 servings Ingredients4 chicken thighs1 pound small red or yellow potatoes, quartered½ pound Brussels sprouts, trimmed and halved1 Tablespoon garlic herb seasoning from the bulk aisle1 lemonInstructionsPreheat oven to 375°F.On a large rimmed sheet pan, arrange chicken, potatoes, and Brussels sprouts. Drizzle with olive oil and season with … Continued

Coconut Jam Thumbprint

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PrintCoconut Jam ThumbprintYield 18 cookies Ingredients½ cup coconut flour3 eggs½ cup butter2 tablespoons honey1½ teaspoon almond extract⅛ teaspoon sea saltJelly or jam of choice for fillingInstructionsPreheat oven to 350°. Pulse all ingredients, except for jelly, in a food processor until a (slightly wet) ball of dough forms. Roll a tablespoon of dough into a ball … Continued

Salted Choco Pistachio Sablés

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PrintSalted Choco Pistachio Sablés Ingredients2½  cups almond flour½ cup unsweetened cocoa powder¾ teaspoon kosher salt¼ teaspoon baking soda1¼ cups unsalted butter, brought to room temperature1¼ cups light brown sugar1 teaspoon vanilla extract1 egg white5 oz. bittersweet chocolate, chopped1 cup unsalted, shelled raw pistachios, coarsely choppedFlaky sea salt InstructionsWhisk flour, cocoa powder, kosher salt and baking soda … Continued

Gluten-Free Sheet Pan Chicken Dinner

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PrintGluten-Free Sheet Pan Chicken Dinner This fast, low-prep, gluten-free sheet pan dinner reduces dishes and time spent in the kitchen.  Ingredients6 chicken legsSalt and pepper¼ cup barbecue sauce4 ears corn, cut into 2 inch rounds6 carrots, cut into ½ inch piecesLots of melted butterInstructionsPlace chicken legs on left side of sheet pan, sprinkle with salt … Continued

BBQ Easy Meatball Kebabs

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PrintBBQ Easy Meatball Kebabs Ingredients1 package pre-cooked meatballs – thawed in refrigerator overnight1 red bell pepper, cut in 1 inch pieces1 zucchini, sliced ½ inch thick1 yellow squash, sliced ½ in thick1 cup barbecue sauceInstructionsOn metal or wood skewers, alternate meatballs, peppers, zucchini and squash pieces. Place on parchment-lined baking sheet and brush with barbecue … Continued

Pear-Ginger Shortbread Bars

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Photo credit: Mette Nielsen PrintPear-Ginger Shortbread BarsAuthor Beth DooleyYield 28 bars Ingredients1 cup unsalted butter, softened1 cup packed dark brown sugar1 teaspoon vanilla1 large egg yolk2 cups whole grain flour¼ teaspoon salt1 cup fresh pear slices, about ¼” x 1″InstructionsPreheat the oven to 350°F. In a large bowl, beat together the butter, brown sugar, vanilla … Continued

Sirloin Tater Tot Hot Dish

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. PrintSirloin Tater Tot Hot Dish Hot dish will always hold a special place in our hearts. This twist on a Minnesota comfort classic features grass-fed beef and local Wisconsin cheese curds! Ingredients2 pounds sirloin steak, cut into 1 inch pieces1 Tablespoon butter2 Tablespoons olive oilsalt and pepper1 cup diced carrot1 cup diced celery1 medium … Continued

Old Fashioned Chestnut Stuffing

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  PrintOld Fashioned Chestnut StuffingAuthor Beth DooleyYield 8 cups The creamy, nutty, and slightly sweet flavor of roasted chestnuts lifts this stuffing up a notch. Ingredients1 pound chestnuts, roasted and peeled (see note)8 slices slightly stale bread, cut into one-inch pieces2 chopped onions2 chopped celery sticks6 Tablespoons chopped fresh herbs (mix of sage, thyme, parsley)1 … Continued