Cooking Style: Baking

Tofu Breakfast Hash

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PrintTofu Breakfast Hash Sheet pan cooking is a no-fuss way to deliver family meals. Take this delicious breakfast hash—eggs, potatoes, in-season asparagus, peppers, marinated tofu, gouda, and more—tossed together and baked with smoked paprika and balsamic vinegar. What a way to start a weekend morning! Ingredients1 package firm tofu, cut into ½ inch pieces1 Tablespoon … Continued

Vegan Lacey Cookies

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PrintVegan Lacey CookiesYield 60-65 cookies This cookie may become your new family favorite. Fun to make and full of flavor, this vegan, gluten-free cookie is crispy and indulgent. Sure to please — and surprise everyone on your list. Ingredients½ cup vegan butter¾ cup dark coconut sugar1 Tablespoon dark or light agave nectar¾ cup almond flour2 … Continued

Vegan Oatmeal Cookies with Orange Glaze

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PrintVegan Oatmeal Cookies with Orange GlazeYield 48 cookies Ingredients1 cup vegan buttery spread1 cup white sugar1 cup packed brown sugar2 vegan flax “eggs”1 teaspoon vanilla extract2 cups gluten-free flour 1 teaspoon baking soda1½ teaspoons ground cinnamon½ teaspoon nutmeg3 cups quick oats1 cup dried cranberries (roughly chopped)For the Orange Glaze:1 cup powdered sugar1 Tablespoon orange juiceFor the … Continued

Soft and Chewy Paleo Ginger Cookies

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PrintPaleo Ginger Cookies Sometimes it’s difficult to find holiday treats that work with your specific diet. We’ve created a paleo-friendly ginger cookie that’s full of flavor. It’s made with your favorites — almond flour, coconut oil, coconut sugar — so it’s chewy and soft, loaded with spice and deep molasses. This will be your next … Continued

Seeded Whole Wheat Quick Bread

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PrintSeeded Whole Wheat Quick BreadYield 1 loaf Ingredients⅓ cup unsalted sunflower seeds¼ cup golden flaxseed3 Tablespoons unsalted pumpkin seeds3 Tablespoons sesame seeds2 cups whole-wheat flour1 cup rolled oats1 Tablespoon baking powder2 teaspoons salt½ teaspoon baking soda3 large eggs, lightly beaten3 Tablespoons honey or pure maple syrup1⅔ cups buttermilk⅔ cup avocado oilInstructionsHeat oven to 350°F. Line … Continued

Lemon Honey Earl Grey Cookies

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PrintLemon Honey Earl Grey CookiesYield 56 cookies Ingredients1 cup unsalted butter, softened¼ cup honey⅓ cup sugar2 Tablespoons fresh lemon zest2 cups all-purpose flour¼ teaspoon kosher salt1 teaspoon loose Earl Grey tea leavesInstructionsIn a large bowl, beat butter, honey, sugar and lemon zest with electric mixer on medium speed until creamy. Add flour and salt; beat … Continued

Vegan Snickerdoodle Cookies

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PrintVegan Snickerdoodle CookiesYield 24 cookies IngredientsSnickerdoodle Cookies½ cup vegan butter, softened⅔ cup granulated sugar1 Tablespoon almond milk (or other non-dairy milk)1 teaspoon vanilla extract1 teaspoon apple cider vinegar1½ cups all-purpose flour1¼ teaspoons ground cinnamon1 teaspoon cream of tartar1 teaspoon baking soda¼ teaspoon saltCinnamon-Sugar Mixture3 Tablespoons granulated sugar1 teaspoon ground cinnamonInstructionsHeat oven to 375°F. In a … Continued

Wild Rice Pilaf Stuffed Acorn Squash

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PrintWild Rice Pilaf Stuffed Acorn SquashAuthor Beth Dooley Ingredients2 delicata or acorn squash1 large onion, chopped2 to 4 Tablespoons vegetable oil8 ounces mushrooms, chopped2 cloves garlic, smashed½ cup dry white wine or chicken or vegetable stock1 cup cooked wild rice*½ cup dried cranberries¼ cup chopped fresh cranberries (or thawed, frozen cranberries)1 Tablespoon real maple syrup½ … Continued

Irish Soda Bread

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  PrintIrish Soda BreadAuthor Jill Holter You won’t need the luck of the Irish to make this simple but delicious bread! Ingredients4 cups flour (try 3 white and 1 whole wheat)1 teaspoon salt1 teaspoon baking soda3 teaspoons sugar2 cups buttermilk½ cup currants (optional)InstructionsPreheat the oven to 450°F.Mix the dry ingredients into a large bowl. If … Continued