Cooking Style: Baking

Springtime Sweet Potato Enchiladas with Cilantro Farro

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PrintSpringtime Sweet Potato Enchiladas with Cilantro Farro   These vegetarian enchiladas are made from a blend of traditional and unconventional ingredients for a new take on the cantina classic. This dish uses our base recipe for chickpeas and farro. Ingredients4 cloves garlic, with skin1 small onion, with skin, quartered1 lb. sweet potato, with skin2 cups … Continued

Citrus Salmon in Parchment with Dill

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PrintCitrus Salmon in Parchment with Dill This citrusy salmon is brimming with heart-healthy omega-3s and immune-boosting vitamin C for a delicious dish that’s as good for your body as it is for your taste buds. A nutty, citrus-infused cilantro couscous rounds out a light, nutritious meal that you’ll want to make again and again! Feel … Continued

Cashew Crusted Salmon

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PrintCashew Crusted Salmon Ingredients8 oz salmon fillet½ Tablespoon olive oil2 Tablespoons honey cashews, crushed (recipe below)Rosemary for garnish, if desiredInstructionsPlace salmon on a baking sheet lined with foil, flesh side up. Rub the salmon with olive oil, sprinkle with a pinch of salt and pepper, and spread crushed cashews over the top, covering salmon completely.Let … Continued

Wild Rice and Mushroom Hot Dish

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PrintWild Rice and Mushroom Hot DishYield 6 servings Wintertime has its own official dish in Minnesota (don’t call it a casserole!). Traditional “hot dish” is the ultimate Midwestern comfort food, filled with rich and satisfying ingredients to warm you — mind, body, and soul. Our version features another beloved food found only in this part … Continued

Baked Brie with Fig Spread

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PrintBaked Brie with Fig Spread Baked Brie is a must-have for any serious cheese-lover’s plate. When cooked in the oven, this mild, buttery cheese transforms into an intensely creamy spread perfect for crackers, crudité, and even berries. When it comes to easy holiday appetizers, this one is delicious, simple, and a crowd pleaser. Ingredients1 full … Continued

Vegan Tempeh Swedish “Meatballs”

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PrintVegan Tempeh Swedish “Meatballs”Yield 25 balls We’ve reimagined this regional favorite for vegans and meat minimalists. These meat-free and dairy-free Swedish vegan meatballs are sure to be a hit at your holiday gathering or game night — a vegan appetizer with traditional flavors sure to please. IngredientsMeatballs4 oz. mushrooms (any variety)½ cup shallot, finely minced 3 cloves garlic, minced1 … Continued

Greek Chickpea Hand Pies

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PrintGreek Chickpea Hand PiesYield 6 hand pies Check out more easy lunch ideas on our blog! Ingredients1 sheet puff pastry1 tablespoon olive oil½ large onion, minced1-2 cloves garlic, minced1 teaspoon dried oregano¼ teaspoon red pepper flakes (optional)2 cans (about 2+ cups) chickpeas, rinsed and drained3 oz. baby spinach, roughly choppedZest lemonKosher salt and fresh cracked black pepper to taste6 oz. … Continued

Lemon & Angel Food Cupcakes

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PrintLemon and Basil Angel Food Cupcakes A light yet indulgent dessert that’s perfect for summer, these cupcakes feature fresh, seasonal flavors like luscious berries and tart citrus. Fresh basil adds an unexpected savory note. It’s light, fluffy angel food plus lemon curd and sweet berries. What a way to celebrate summer! Ingredients¾ cup sugar⅓ cup … Continued

Kernza® Monster Bars

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PrintKernza® Monster BarsYield 16 bars Ingredients1 cup Perennial Pantry Kernza® flour¾ cup all-purpose flour1 teaspoon baking sodaPinch of salt1 cup granola2 eggs¾ cup (about 1-1½ sticks) butter, melted and cooled⅓ cup dark brown sugar ⅓ cup organic nut butter of your choice1 teaspoon vanilla1 cup Rainbow Drops, divided (find these in the bulk aisle)½ cup golden … Continued