Cooking Style: Baking

Batch-Cooked Turkey Meatballs and Veggies

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  PrintBatch-Cooked Turkey Meatballs and Veggies Cook these savory meatballs and veggies ahead and reheat for different meals throughout the week. They’re a delicious base for any number of dishes, from sandwiches to pasta and more. IngredientsFor the meatballs:¼ cup red onion, finely chopped¼ cup red bell pepper, finely chopped2 Tablespoons fresh flat leaf parsley, … Continued

Veggie Lasagna

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PrintVeggie Lasagna IngredientsFor the vegetable layers:2 Tablespoons extra virgin olive oil1 large sweet onion, diced4 cloves garlic, finely chopped2 large zucchinis, diced2 large yellow squash, diced6 cups baby spinach, chopped¼ teaspoon kosher salt¼ teaspoon freshly ground black pepperFor the herbed bechamel:4 Tablespoons butter½ all-purpose flour3½ cups whole milk, brought to room temperature½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon dried basil½ … Continued

Herbed Pull-Apart Rolls

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PrintHerbed Pull-Apart Rolls Crusty bread and melty cheese are always a welcome pairing! Guests at your next holiday party or game night will love them. They also make an excellent side for your favorite soup. Like soup, they’re easy to reheat so make a batch for the week ahead. Ingredients6 Breadsmith dinner rolls (can substitute … Continued

Roast Beef and Gorgonzola Pinwheels

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PrintRoast Beef and Gorgonzola Pinwheels These flaky appetizers are just what you need for your next gathering or game day party! Each pinwheel is like an elevated roast beef sandwich in finger food form, complete with crumbly cheese and shallot confit. Ingredients1 14-oz. package Dufour Puff Pastry, thawed1 Tablespoon Dijon mustard4 oz. roast beef, thinly … Continued

Lentil and Potato Puff Pastry Cups

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PrintLentil and Potato Puff Pastry Cups Bring these savory bites to your next holiday gathering or game day party and wow your friends and family!  Ingredients2 Tablespoons ghee or butter1 small onion, chopped½ bunch cilantro, stems chopped, leaves roughly chopped and reserved 2 teaspoons ground cumin1 teaspoon ground coriander1 teaspoon kosher salt1 teaspoon red chili … Continued

Chocolate and Raspberry Sunshine Braid

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PrintChocolate and Raspberry Sunshine Braid Whether served as an appetizer or dessert, this decadent pastry will please almost any crowd! The secret ingredient is the Inkakaw spread from Hacienda San José, locally made from direct-sourced chocolate and Wisconsin-grown hazelnuts. Ingredients1 sheet Dufour Puff Pastry, thawed3 Tablespoons Inkakaw hazelnut spread2 Tablespoons Bonne Maman raspberry preserves1 egg, … Continued

Pie Dough

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PrintPie Dough by Shelagh Mullen at She Cooks Design. This made-from-scratch pie dough recipe is a scrumptious base for all your favorite sweet and savory pies this season! Ingredients1½ cups unbleached, all-purpose flour1 Tablespoon sugar½ teaspoon fine sea salt1 stick unsalted butter, frozen for 15 minutes4-6 Tablespoons ice water, plus more as neededInstructionsIn a large … Continued

Sheet Pan Ginger-Hoisin Pork Tenderloin

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PrintSheet Pan Ginger-Hoisin Pork TenderloinYield 2-4 servings There’s a reason that sheet pan meals are a hit: They are relatively quick to prep and, with only one pan, a breeze to clean. While it’s in the oven, you have a few extra minutes to get things done, be it making tomorrow’s lunches or unwinding with … Continued

Spaghetti Squash Tempeh Bowls

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PrintSpaghetti Squash Tempeh Bowls Vegan tempeh and spaghetti squash are elevated with a sauce that highlights the flavors of garam masala and seasonal apples. Ingredients2 small spaghetti squash, sliced in half vertically and seeded4 Tablespoons olive or coconut oil, divided, plus extra if neededKosher salt and pepper1 8-ounce block of tempehWater to cover½ large onion, thinly … Continued