Cooking Style: Baking

Chicken Tinga

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PrintChicken Tinga A batch of chicken tinga makes meal prep for the week a cinch. Simply reheat for tacos, nachos, rice bowls, even pizza! It’s also an ideal option for feeding a crowd or hosting a game day party. Ingredients3 pounds chicken breast2 Tablespoons plus ¼ cup olive oil, divided2 teaspoons sea salt¾ tsp black pepper½ … Continued

Chocolate Truffles

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PrintChocolate Truffles Decadent and surprisingly simple to assemble, these chocolate truffles are delicious as is, but can easily be upgraded with a variety of scrumptious flavors. Ingredients9 oz. Guittard bittersweet chocolate7 oz. sweetened condensed milk½ Tablespoon vanilla extractCocoa powder, for rollingInstructionsUsing a double boiler, melt the chocolate and condensed milk, stirring constantly. Remove from heat … Continued

Citrus Cookies

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PrintCitrus CookiesYield 24 cookies Buttery, tangy, and oh-so-easy to make, these cute cookies will make a welcome addition to any holiday dessert platter. IngredientsFor the lemon curd:⅓ cup (3 oz.) fresh lemon juice1 Tablespoon lemon zest½ stick butter, room temperature2 eggs, room temperature1 egg yolk, room temperature½ cup (4 oz.) sugar1 teaspoon cornstarchFor the cookies:8 … Continued

Baked Lentil Veggie Fritters with Coconut Cilantro Sauce

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PrintBaked Lentil Veggie Fritters with Coconut Cilantro Peanut Dipping Sauce Fried vegetable fritters are a popular tea time snack in parts of India. Local cookbook author Mish Sen skips the deep fryer for a lighter and irresistibly fluffy and delectable take on the classic appetizer. Paired with a bright, spicy dipping sauce, they’re the perfect … Continued

Sweet Potatoes with Whipped Feta

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PrintSweet Potatoes with Whipped Feta Backyard get-together? Holiday party? Game night? If you’re not sure what to make, try these handheld snacks. They’re packed with all the flavors of a full entrée in a bite-sized morsel. Crispy roasted potatoes are the perfect vessel for silky smooth whipped feta. IngredientsFor the Sweet Potatoes:1 large sweet potato, … Continued

Roasted Carrots with Bean Purée and Maple Pepitas

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PrintRoasted Carrots with Bean Purée and Maple Pepitas Here’s a simply delicious way to enliven your dinner plate: organic roasted carrots with maple syrup and roasted pepitas (pumpkin seeds) — great as a plant-based entrée or a side with roasted meat or seafood. Late fall is the best time to enjoy them. As temps drop, … Continued

Vegan “Bacon” & Jalapeño Appetizers

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PrintVegan “Bacon” & Jalapeño Appetizers Ingredients2 sheets Dufour Pastry Kitchens Plant-Based Pastry Dough, thawed1 Tablespoon flaxseed meal, beaten with 3 T water and set aside1 cup shredded vegan cheese of choice (Daiya Dairy Free Mexican Blend works well)2-4 Tablespoons pickled jalapeños, chopped2 Tablespoons Dijon mustard12 slices Lightlife Plant-Based BaconInstructionsPre-heat oven to 375°F and line 2 baking … Continued

Cheesy Jalapeño and Bacon Twists

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PrintCheesy Jalapeño and Bacon Twists Wow your guests at your next gathering with these savory twists. They’re cheesy, spicy, and smoky — the perfect game day appetizers! Ingredients2 sheets puff pastry, just thawed1 whole egg, beaten until smooth with 1 Tablespoon water¾ cup cheddar cheese, grated¼ cup Parmesan cheese, grated2-4 Tablespoons pickled jalapenos, chopped2 Tablespoons … Continued

Layered Eggplant Parmesan

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PrintLayered Eggplant Parmesan You’ll love how quick and effortless it is to get this eggplant parmesan on the table. A simple substitution turns this vegetarian dish into a fully vegan one! Ingredients1 Tablespoon olive oil1 medium eggplant, cut lengthwise into ¼-inch slices1 cup marinara sauce1 cup Fontina cheese, shredded1 cup Parmesan cheese, shredded2 Tablespoons fresh basil, cut into thin … Continued