Twisted Pineapple and Coconut Cocktail

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A perfect weekend cocktail featuring local Twisted Shrub, made with fresh pineapples and fiery habanero peppers to create the perfect balance of sweet and heat. We recommend Plantation 3 Stars, a blend of rums from three islands: Trinidad (rum aged two or three years), Barbados (young rum), and Jamaica (old rum). Simply omit the rum to make this a mocktail.

Serves 2-3 drinks

Ingredients

3 cups ice

4 oz. rum, such as Plantation 3-star

2 oz. Twisted Shrub Pineapple Habanero

1- 5.4 oz. can unsweetened coconut cream

1/2 oz. simple syrup

Peach slices, for garnish

 

Directions

Place all ingredients in a blender and blend on high until combined. Add more ice if a thicker consistency is desired. Pour into chilled glasses and top with peach slices.