Tag: local farming
Featherstone Organic Carrots: Why Everyone Loves Them
As soon as the leaves change color in autumn comes the perennial question at the co-op: When will the Featherstone carrots be here? If you’re not familiar with Featherstone, you might wonder why this question is even asked. A carrot is a carrot, right? Well … not always! When it comes to carrots, there is … Continued
Meet Doubting Thomas Farms
Before noon, organic farmer Noreen Thomas meets with a local baker, helps harvest oats, feeds her chickens, checks on the lion’s mane mushrooms she’s growing, assesses her organic rye field, and stops by a field of experimental flaxseed. And within that busy morning, she takes time to talk about her local organic farm, the … Continued
The Core of Local Apples
Apple season in Minnesota is the epitome of local flavor. Across the state and throughout the produce department, local apples abound. But what’s the story behind the crisp, juicy fruits we love so much? Local apple growers give us the in-cider scoop! WHISTLING WELL FARM Hastings, MN Located in the rolling hills of Washington County, … Continued
How Mushrooms are Grown
It’s well known that mushrooms are nutritious (and many of us certainly find them delicious), but have you ever asked yourself how mushrooms are grown? We often lump them in with other vegetables when talking about nutrition, even though mushrooms don’t come from plants like carrots or lettuce. Not even a little bit. Mushrooms … Continued
Women Powered! – Maazah Chutney
Yasameen & Sheilla Sajady Co-founders of Maazah Chutney in St. Paul Sisters Yasameen and Sheilla started making chutney a few years ago. “We come from a family of small business owners,” says Yasameen. “I guess it’s in our DNA and our obsession with condiments. We love exploring new flavors and recipes, and we … Continued
Women Powered! Harmony Valley Farm
Andrea Yoder Co-Owner of Harmony Valley Farm in Viroqua, Wisconsin As she sees it, Andrea Yoder’s background as a dietician and chef is a natural complement to her life as a farmer. “I’m still a chef,” says Yoder. “My job now is to nourish people by growing organic food, but I also try to help … Continued
LOFF Update: Racing Heart Farm
We spent the summer checking in with some of our 2018 Lakewinds Organic Field Fund grant recipients – touring their farms, learning about what they do and how they operate, and hearing about how the projects LOFF funded will impact their lives. Racing Heart Farm Colfax, Wisconsin With a cluster of chickens, a flock of sheep … Continued